Noa Ontano

Education

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  RCS Academy

  2023 - 2024

  Master in Food & Beverage Marketing, Management and Communication.

  Activities and Societies: PROJECT WORK CASA MARTINI: Create a project that helps improve the experience at Casa Martini during the 160-year celebration. PROJECT WORK MULINO ROSSETTO: Create a communication plan to relaunch the gluten-free line of the company.

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  Webster University

  2019 - 2019

  Project Overworld Economy

  Activities and Societies: Frequentazione di cinque corsi in lingua inglese: Economia, Management, Strategie Imprenditoriali, Affari Internazionali, Studi di Genere. -Improved knowledge regarding economy, management and entrepreneurial strategy-Learnt managerial side of a company and executed analysis of possible strategies to improve the revenue.-Collaborated with team and developed project-based on a Hypothetical Company from financial side as well as various other perspectives such as marketing, consumers strategies, and selling plans

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  University of Parma

  2014 - 2017

  First Degree GASTRONOMIC SCIENCE 101/110

  Activities and Societies: Subjects: Chemistry, Biology, Food Quality, Food Safety, Fermented Products Wine Production, Cheese Production, Shelf-Life, Packaging for Food Products. Thesis Project: Study of the causes of the Evolution of the Kosher Practices Recognition in the Italian Diet. Corsi Rilevanti: Chimica, Biologia, Food Quality, Food Safety, Prodotti Fermentati, Vinificazione e Distillazione, Produzione di Formaggi, Packaging and Shelf Life.

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  University of Parma

  2018 - 2020

  Laurea Magistrale Lm in Gestione dei Sistemi Alimentari della Gastronomia nell'indirizzo Economico. Master’s in Management of Food System of Quality and Gastronomy 104/110

  Activities and Societies: Covered Subjects: Marketing, Food Law, Economics, Fermentation Products Production, Product Management, Food Chain Systems, Food Industry Production. Learnt recent trends/patterns regarding management, administration, planning and control of food firms.