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Leigh Ann Styles

Leigh Ann Styles

Followers of Leigh Ann Styles340 followers
location of Leigh Ann StylesSpring, Texas, Stati Uniti d'America

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  • Timeline

  • About me

    Area Manager of Operations

  • Education

    • Paul Smith's College of the Arts and Sciences

      1989 - 1991
      Associate of Science (AS) Culinary Arts/Chef Training

    • Paul Smith's College

      1989 - 1991
      Associate of Science (A.S.) Culinary Arts/Chef Training

  • Experience

    • Holiday Retirement

      Jun 2006 - Mar 2014

      • Regional Support Chef-Midwest District

        Jul 2013 - Mar 2014

      • Floating Chef-Midwest District

        Nov 2012 - Jul 2013

      • Executive Chef

        Jun 2006 - Nov 2012

    • The Hallmark

      Mar 2014 - Oct 2015
      Director of Food Service

    • UHS

      Oct 2015 - Jun 2018
      Director of Dietary Services

    • Encompass Health

      Jun 2018 - Mar 2020
      Director Of Nutrition Services/Executive Chef

    • Springstone, Inc.

      Mar 2020 - May 2021
      Director of Nutrition Services/Executive Chef

    • Nexus Health Systems

      Nov 2021 - Dec 2022
      Director Of Nutrition Services/Executive Chef

      Direct Nutrition Services program, prepare nutritional meals, and manage staff of 15 direct reports for a 54-bed provider of long term health services, focused on transformational healthcare to address Neurological care. Financial Management: Maintain operations budget, in alignment with company financial goals, by executing effective cost controls in purchasing inventory, production and waste management. Manage HR functions to include recruiting/interviewing/hiring/training and termination of employees. Ensure effective on-boarding of new employees. Generate schedules to meet performance requirements. Key Contributions: Implement processes that brought facility into full compliance with state health and safety regulations. Achieve highest standards by focusing on nutritional value, individual dietary considerations, and diner preference.Plan menus that aligned with specialized levels of patient care and physician/nurses’ instructions. Overhaul food service areas and trained employees on food safety regulations. Spearhead training for dietary staff to ensure proper adherence.  Counsel patients/residents and delivered guidance and support for healthier dietary choices.  Oversee vendor/supplier contracts. Processed invoices; confirmed on-time-delivery of services. Validate that procurement operations/spending were in compliance with organizational requirements.  Facilitate safety audits/inspections. Monitor/enforce safety and sanitations regulations. Show less

    • Voyages Behavioral Health

      Mar 2023 - Jun 2024
      Food Service Director | Executive Chef

    • Aramark SeniorLIFE+

      Jun 2024 - now
      Area Manager of Operations

  • Licenses & Certifications

    • Food Safety Manager Certification (FSMC)

      360Learning
      Jan 2024