Sanjay Yadav

Sanjay Yadav

Trainee

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location of Sanjay YadavDubai, United Arab Emirates

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  • Timeline

  • About me

    Food safety Team Leader-Kwality Global || Ex Nestle (Spray Dryers) || Kwality Global || Ex Danone (Spray Dryer) || NDRI

  • Education

    • SD Model Sr Sec School, Karnal

      2011 - 2013
      Non Medical

      Pre college

    • National Dairy Research Institute

      2013 - 2017
      Dairy Technology B.Tech. Dairy Technology 8.3
  • Experience

    • Model dairy plant

      Jul 2016 - Dec 2016
      Trainee

      Liquid milk operations

    • Danone

      Jan 2017 - Jun 2017
      Trainee

      Three stage Spray Dryer operationsOutput, Energy and CIP optimisationGHP supervision

    • Kwality Global

      Oct 2017 - Nov 2019

      Line release for Dunkins brand (Baskin Robbins) for Ice cream Manufacturing and successfully managed first commercial run RnD trials and Artworks text finalizationLabel and product approval from Municipality New vendor assessmentFSSC 22000 manual preparation from scratchFull documentation preparedness, review and update for AuditsFSSC 22000, HACCP and HALAL audit handling Production Supervision and Line Quality controlChemical and microbial analysis of RM, PM and Finish productsRoot cause analysis of abnormalities and NCRs Line study of products

      • Quality Assurance Executive

        Nov 2018 - Nov 2019
      • Quality Control cum Production officer

        Oct 2017 - Oct 2018
    • Nestlé

      May 2020 - Sept 2021

      Spray dryer operations handling.Manpower scheduling and managementProduction planning and executionBreakdown HandlingLine lab testing supervision and quality complianceCCP monitoring and verificationSafety mapping and Gemba Hygiene monitoringNew sensors and equipment validationLosses reductionManaging Annual M&I and after completion line release Annual Safety Checks of the DryersOn job training to operators and temporary workers for quality, hygiene and safety Show less

      • Sr Production Officer

        Jul 2021 - Sept 2021
      • Production Officer

        May 2020 - Jul 2021
    • Kwality Global

      Dec 2021 - now
      Food safety team leader

      • Certifications Audits, Regulatory Audits & Customer audits • FSMS review & update • Team leader -Food Safety Culture team.• HACCP, VACCP & TACCP study for new products and process.• RM-PM Supplier Audits, Quality Assurance assessment, performance monitoring and annual assessment.PROJECTImplementation & verification of food safety and quality requirements of HERSHEY’S QRC Audit for their first commercial run of Ice cream at Pure ice cream facility.

  • Licenses & Certifications

    • FSMS Lead auditor (based on ISO 22000:2005)

      Intertek india
      May 2016
    • Internal Auditor training (2 Days)

      SGS
      Dec 2021
    • ISO 9001:2015 Lead Auditor

      TÜV SÜD
      May 2023
    • FSSC 22000 Lead Auditor Version 5

      SGS
      Oct 2019
    • FOSTAC level 3 (Special) Milk and Milk Products Training

      Fssai ,Food License Registration professional service provider (THE INDIA DOCS)
      Dec 2020
    • HALAL Awareness Training

      TÜV NORD Middle East
      Aug 2019