Connie Richison

Experience

• 

  Parker Oaks

  Aug 1994 - Aug 1997

  Cook

  Cooking, Inventory Control, Employee Management

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  United Hospital District

  Sept 1997 - Jun 2011

  Food Service Manager

  In charge of employees, budget, inventory, menus. Also was the Housekeeping Manger.

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  St Lukes Lutheran Care Center

  Aug 2011 - now

  Director of Culinary Services

  FUNDEMENTAL JOB DUTIES:1. Visit new residents within 24 hours of admission.2. Complete all MDS assessments raps; attend Care Conferences as required.3. Write and modify menus for qualification by the Consultant Dietitian.4. Hiring, disciplinary action and termination of Nutritional Services staff.5. Supervise all special meals and functions in the facility involving Nutritional Services.6. Attend and contribute to staff/interdepartmental meetings as required.7. Investigate accidents and take action where required to correct difficulties.8. Know tornado and fire procedures.9. Visit with residents to determine satisfaction with meals on a regular basis.10. Provide menus for and oversee meal production and service for Adult Day Care, New Life Manor, Southview Apartments, Friendship Court as well as St. Luke’s residents. Show less

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  Genesis Classical Academy

  Aug 2023 - now

  Director of Food Service