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Alister Lopes

Alister Lopes

Intern

location of Alister LopesMumbai, Maharashtra, India

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  • Timeline

  • About me

    "Passionate Commis Chef | Culinary Arts Specialist | Expert in Italian Cuisine & Innovative Menu Development | Pursuing Culinary Excellence"

  • Education

    • University of Mumbai

      2017 - 2020
      Bachelor of Science - BS Hospitality Studies - Specialised in Culinary Department A

  • Experience

    • Hilton Mumbai International Airport

      Jun 2018 - Oct 2018
      Intern

      Key Deliverables:• Tasked with daily buffet setup for service.• Involved in vegetable and meat preparation.• Ensured the quality of ingredients and products.

    • PVR Limited

      Dec 2020 - Dec 2022
      Associate

      Key Deliverables:• In charge of understanding the time required to prepare each dish and be aware of the ingredients used in them.• Greeted guests warmly, ensure their comfort, and suggest dishes based on their preferences.Key Achievements:• Achieved "Star of the Month" recognition in November 2021.• Received an appreciation letter in February 2022.

    • Gustoso

      Jan 2023 - now
      Commis Chef

      Key Deliverables:• Accountable for daily kitchen opening, ingredient checks, and preparation.• Skilled in preparing homemade pasta and pizzas.

  • Licenses & Certifications

    • Certified Culinary Professional

      .