Irrechukwu Awah

Experience

• 

  De Tastee Grouop

  Jun 2013 - Jan 2017

  Quality Control Laboratory Technician

  • Consistently ensured adherence to established protocols, meticulously documenting test results with precision.• Executed a diverse range of laboratory tests with precision and efficiency, utilizing standardized procedures and cutting-edge equipment.• Demonstrated keen analytical skills by promptly identifying and addressing any deviations from quality specifications, ensuring product excellence.• Played a proactive role in maintaining the accuracy and reliability of test results through meticulous calibration and upkeep of laboratory equipment.• Instrumental in upholding rigorous quality control procedures at every stage of the production process, ensuring consistently high standards.• Actively contributed insights and expertise to the development and successful implementation of innovative quality control processes, driving continuous improvement.• Maintained meticulous and comprehensive records of all laboratory activities, ensuring seamless traceability and accountability.• Skilfully compiled detailed reports summarizing test results, adeptly identifying, and addressing any non-conforming products to uphold quality standards.• Facilitated smooth cross-departmental communication by effectively conveying test findings to production and management teams, fostering a collaborative environment.• Played an active role in ISO 9001 audits, ensuring meticulous compliance with quality management systems and regulatory requirements, contributing to organizational excellence. Show less

• 

  De Tastee Group

  Feb 2017 - Jan 2019

  Quality Assurance Executive

  • Ensured compliance with food safety regulations and HACCP plans through regular inspections and proactive food safety risk identification.• Evaluated and approved new suppliers based on stringent quality and safety standards, while also maintaining quality specifications for raw materials and products.• Conducted thorough assessments of food product quality and maintained comprehensive QA documentation.• Provided training on food safety protocols and effectively communicated QA issues to staff and management.• Collaborated across departments to ensure quality throughout the catering process and assisted with product development.• Calibrated and maintained food safety equipment, while implementing a defect management program to keep all the operational defect generated below 1%.• Addressed customer complaints promptly and conducted root cause analysis for continuous improvement.• Utilized production tracking systems to analyse reports and proactively address quality issues with incoming materials. Show less

• 

  Frutta Group

  Jan 2019 - Dec 2022

  Quality Control Specialist

  • Spearheaded laboratory testing on raw materials, in-process products, and finished products, ensuring thorough assessment of quality parameters.• Proficiently operated and maintained a diverse range of cutting-edge laboratory equipment, including refractometers, HPLC, pH meters, and spectrophotometers, ensuring precise and dependable test outcomes. • Conducted market research to identify consumer needs and preferences.• Developed and optimized new food product concepts from ideation to commercialization.• Collaborated with cross-functional teams including R&D, marketing, and manufacturing to ensure successful product launches.• Led sensory evaluations and product testing to ensure quality and consistency.• Proactively analyzed test results to identify any deviations from quality specifications, swiftly implementing corrective actions to maintain consistent product quality and uphold industry standards.• Monitored production lines meticulously, enforcing strict adherence to standard operating procedures (SOPs) for sanitation and hygiene, thereby guaranteeing the integrity of the production process.• Maintained meticulous records of all quality control procedures and test results, facilitating seamless communication and collaboration with production personnel to prioritize quality throughout the production process.• Demonstrated commitment to excellence by staying abreast of relevant food safety regulations and quality control standards, including HACCP, and actively contributing to the development and implementation of new quality control procedures.• Exhibited strong leadership skills by providing GMP and food safety training for production and warehouse officers, and effectively supervising a team of quality control technicians, including task assignment, training, and performance monitoring.• Successfully liaised with regulatory agencies during inspections, ensuring smooth compliance and upholding the company's reputation for regulatory excellence. Show less