Experience

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  Ironwood golf and country club

  Aug 2006 - Jan 2010

  Food and beverage supervisor

  Hired, trained and managed a staff of over 40 in an establishment that generated $1.5 million in annual salesEstablished and controlled inventory levels for over $40,000 monthly in beverages and paper productsTrained staff to a high level of performance and low turnover while serving members with exceptional serviceBuilt positive relationships with members, their guests, and potential members to ensure customer satisfaction.

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  Ironwood golf and banquet facility

  Apr 2010 - Jan 2011

  General manager/clubhouse manager

  Responsible for oversight and hands on management of daily operations of golf course sales, snack bar, swimming pool, full-service bar and restaurant and clubhouse and golf events and banquetsEstablished budgets and managed labor, food and beverage costs while maintaining excellent quality and serviceGained extensive on the job knowledge of all elements of operations including business office and accounting, maintenance and HVAC and audio-visual and technologyCharged with estimating quantities and costs of startup inventories, recruiting, hiring and training new staff, and negotiations with vendorsSupervised all building maintenance and repairsAccessible to investors and food service owner to address questions and concerns during ownership transition Show less

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  Werner park

  Feb 2011 - Apr 2016

  Operations manager
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  Spectra

  Apr 2016 - Aug 2020

  Assistant general manager
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  Spectra food services and hospitality

  May 2018 - Aug 2020

  General manager

  Little late on this update... Shows how much I use Linkedin

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  Barry's the nebraska bar

  Aug 2020 - Jan 2021

  General manager
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  King's pointe resort

  Apr 2021 - Oct 2021

  Food and beverage manager

  • Turned a failing resort that was mismanaged for a decade around in a single season• Oversaw all F&B operations in the resort, with the full service bar and restaurant being the flagship• Wore multiple hats on top of F&B, including acting as the controller, catering manager, waterpark manager, and AGM• Met OSHA, Department of Labor, local health and safety codes, company safety, F&B safety, liquor license conformity, and security policies.• Improved COS by over 40% since starting in April, decreased labor by 15%• Completely changed the views and opinions of the local community towards the resort, in positive manner • Improved the culture and employee experience to make King’s Pointe a place employees wanted to work at, which was not the case for many years prior. Show less

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  Omaha taphouse

  Oct 2021 - Jun 2023

  General manager

  • Hired, trained, developed, and guided staff of 50 and 6 managers• Acted as on-site head of technology, implemented change from Micros systems to Toast, and maintained system.• Overall responsibility for directing the operations of the venue, including F&B quality, facility maintenance and repair, marketing and promotions, customer relations, financial accountability, and team leadership.• Responsible for preparation and implementation of budget and the $2.5 million annual revenue, controlling all aspects of financial responsibilities, from payroll to accounts payable and accounts receivable.• Control over marketing, advertising, social media, and promotions. In addition to all day to day operations, policies and procedures, design and costs of food and drink menus, and all aspects of concerts and catering operations. • Increased sales 20% both years as GM Show less

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  Trimark usa

  Jan 2024 - now

  Project manager