Petra Wiberg

Experience

• 

  Slalom-seura ry

  Aug 2010 - Jun 2013

  Alpine ski coach

  Responsible for group of 20 children aged between 9 and 13, planning long-term athlete development and to get every athlete closer to their individual goals while taking into consideration the group dynamics and different skill levels.

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  Garam & Vermiglio Catering oy

  Dec 2011 - Jan 2013

  Waitress

  Responsibility of customer service in a lunch restaurant as well as different events. Mainly independent work and has tought me organizational skills and responsibility. Nowadays occasional extra help.

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  HR House

  Oct 2012 - Jun 2013

  Waitress

  Customer service as an extra employee in different restaurants, bars, cafés and theatre intermission services. I have learned how to adapt quickly in constant change of venue and work team. I have got a good wide look at different restaurants and management styles.

• 

  HOK-ELANTO

  Jun 2013 - Feb 2014

  Waitress

  Customer service and responsibility of recognizing the individual needs of different guests and serving them accordingly but equally. Being able to answer most difficult questions about the menu, ingredients and how each item is prepared.

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  Be At One

  Mar 2014 - Jul 2015

  Cocktail bartender

  Serving consistently high quality drinks to varying number of guests, through knowledge of products, skills and interaction.

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  Huone Events Hotel

  Sept 2015 - Apr 2016

  Event worker

  My responsibilities include individual service for different events, bartending, serving food,and ensuring guest satisfaction.

• 

  Royal Ravintolat Oy

  Apr 2016 - Dec 2019

  Restaurant manager in Holiday Bar and Sikke's. My tasks include ensuring restaurant runs smoothly and efficiently and seek to provide customers with pleasant dining experiences that live up to brand standards. In effect: general management, administration, customer services, human resources, supply chain & procurement, health and safety, accounting budgeting & marketing – all rolled into one. Assisting the restaurant manager at The Cock in their daily tasks and training to become a restaurant manager. Ensuring staff training and in charge of rota and inventory.

  • Restaurant Manager

    Apr 2018 - Dec 2019

  • Assistant Restaurant Manager

    Nov 2017 - Apr 2018

  • Duty Manager

    Apr 2016 - Nov 2017
• 

  OldBoy BBQ

  Jan 2020 - Oct 2020

  Duty Manager

  Customer service in a Korean style restaurant. Leading shifts and managing staff - in charge of wines and spirits.

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  Toptaste Oy

  Oct 2020 - May 2021

  Sales Manager

  Responsible of sales and content creation. My tasks included adding value to our customer’s businesses with various marketing tools in print media as well as digital platforms in B2C sector.

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  BW-Restaurants Oy

  Jun 2021 - Jun 2022

  Sales Office Duty Manager
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  Nula Oy

  Jun 2022 - now

  Sales, marketing and communications manager