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Ronald Palmer

Ronald Palmer

Restaurant Manager and Sous Chef

Followers of Ronald Palmer2000 followers
location of Ronald PalmerMarlton, New Jersey, United States

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  • Timeline

  • About me

    Restaurant Manager and Sous Chef at Darden Restaurants

  • Education

    • Jna Institute of Culinary Arts

      2010 - 2012
      Associate degree Culinary Arts and Restaurant Management

      JNA Institute of Culinary Arts has provided quality training for the food service industry since 1988. With a strong concern for educational excellence and a proud record of job placement, the school maintains an excellent reputation among students, graduates, and employers. Using modern educational techniques the students in a realistic job setting. Hands-on training is stressed, but theory and relevant course work are also used to provide our students with the necessary background and… Show more JNA Institute of Culinary Arts has provided quality training for the food service industry since 1988. With a strong concern for educational excellence and a proud record of job placement, the school maintains an excellent reputation among students, graduates, and employers. Using modern educational techniques the students in a realistic job setting. Hands-on training is stressed, but theory and relevant course work are also used to provide our students with the necessary background and experience to become successes. Show less

  • Experience

    • Darden

      May 2023 - now
      Restaurant Manager and Sous Chef

      ● Owns the team member scheduling process, including maintain up-to-date team member roster and availability to ensure no overtime● Ensures proper staffing levels are in place; schedules all departments to ensure delivery on the guest and team member experience● Sets clear operational goals for the culinary and service team; establishes operational improvement objectives; implements specific actions plans; communicates goals and results to team● Owns the monthly food and beverage inventory process; completes the weekly food, liquor, beer and wine orders● Manage food and beverage cost, waste and safety● Manage the implementation of new food and beverage product roll out Show less

    • Yard House Restaurants

      May 2023 - now
      Restaurant Manager and Sous Chef

      ● Owns the team member scheduling process, including maintain up-to-date team member roster and availability to ensure no overtime● Ensures proper staffing levels are in place; schedules all departments to ensure delivery on the guest and team member experience● Sets clear operational goals for the culinary and service team; establishes operational improvement objectives; implements specific actions plans; communicates goals and results to team● Owns the monthly food and beverage inventory process; completes the weekly food, liquor, beer and wine orders● Manage food and beverage cost, waste and safety● Manage the implementation of new food and beverage product roll out Show less

  • Licenses & Certifications

    • ServSafe Certifications

      National Restaurant Association
      May 2022