Stanley Umunname

Experience

• 

  Honeywell Group

  May 2014 - Jun 2014

  Management Trainee

  Analyst, Group Reporting and Risk ManagementHoneywell Group Limited, IkoyiMay 2014 – June 2014 (2 months)Worked in the Risk Management Department, monitoring business performance of the unit companies and prepared feasibility report and industry analysis

• 

  Honeywell Flour Mills Plc

  May 2014 - Oct 2014

  Graduate Management Trainee

  QUALITY ASSURANCE DEPARTMENT (HONEYWELL FLOUR MILLS PLC): -Daily Monitoring of products-Laboratory Analysis and examination of Products and Raw materialsMARKETING DEPARTMENT (HONEYWELL FLOUR MILLS):- Customer care complaints analysis- Participation in advertising development (Above the line and below the line), - Honeywell Baking School Data analysis and graduands follow-up,- School Activations to drive sales and consumptionNOODLES PRODUCTION DEPARTMENT (HONEYWELL FLOUR MILLS): -Supervision of the Noodle Production Process -Monthly analysis of Waste generated Show less

• 

  Honeywell Group Limited

  Nov 2014 - Aug 2015

  Graduate Management Trainee

  Honeywell Oil and Gas LTD- Lubricant formulations, Blending and Analysis.- Assisted in product development- Assisted in the overall Quality chain starting from incoming raw materials quality assurance, In-process product quality assurance, final product quality assurance check to ensure it meets the requirement of regulatory bodies e.g ISO and MANCAP, customer feedback and corrective actions.- Ensuring compliance with National and International standards and legislation.- Assisted in reviewing and monitoring quality problems of internal and external customers & follow-up with developing quality management system (QMS).- General Laboratory management; instrumental and chemicals management Show less

• 

  Honeywell Flour Mills Plc

  Aug 2015 - Apr 2023

  - Ensure production activities are carried out in compliance with Good Manufacturing Practice (GMP), Health and Safety Environment Policies and company Standard Operating Procedures (SOPs)- Implement company food safety management system.- Identify issues with current processes and implemented adjustments when required.- Liaise with HR to organize or facilitate food safety Training food for staff.- Prepare periodic facility cleaning schedules.- Maintain cleanliness and sanitation throughout the factory.- Respond to customer complaints and sought timely resolutions.ACHIEVEMENTS- Led the QC's in-house activities aimed at new product developments, taste trials etc.- oversaw improvement in GMP across all functions. Show less RESEARCH AND QUALITY DEPARTMENT (HONEYWELL FLOUR MILLS PLC): o Coordinate shifts and subordinates’ activities within Quality Assurance and Production, monitoring all raw material, in-process and finished products conform to set specification critical control points to ensure product quality.o Carry out laboratory activities in compliance with the tenets of Good Manufacturing Practices (GMP), Health and Safety Environment (HSE) policies and company SOPs.o Quality Incident & Alert tracking/reporting and investigationo Generate reports on performed tasks and activities and ensure proper documentation using ISO 9001:2008 (Quality Management System); to facilitate easy retrieval and reference.o Manage and monitor the use of all consumables, reagents and other laboratory chemicals and general care of laboratory equipment.o Participate in research and development programs for product improvement and new product development.o Carry microbial analysis of products, packaging and raw materials as well as factory hygiene checks; sanitation of finished products and raw material holding bins.o Conduct comparative analysis on competitor brands to provide information on the relative performance of products.o Participate in method development, method validation test protocols and analytical methods to establish quality specification and requirement for benchmarking results.o Assist with the review of Standard Operating Procedures (SOPs) and support in preparing analytical specifications using appropriate methods. Show less

  • Team Lead, Food Safety and GMP

    Nov 2019 - Apr 2023

  • Shift Head/Quality Assurance Analyst

    Aug 2015 - Nov 2019
• 

  F&F Flavours and Fragrances

  Apr 2023 - now

  QHSE & R&D Manager

  Quality Control & Assurance1. Spearhead the development and implementation of quality control processes to ensure product consistency and adherence to global standards.2. Monitor and analyze quality data, driving continuous improvement through corrective and preventive actions.3. Lead audits and inspections, ensuring compliance with ISO 9001, FSSC 22000, HACCP, and industry regulations.4. Oversee the operations of flavour and fragrance laboratories, ensuring seamless coordination across facilities.5. Develop and create customized flavour & fragrance solutions based on customer preferences and market trends.6. Manage and resolve customer and supplier claims, collaborating with relevant departments to implement effective solutions.Health, Safety & Environmental Compliance1. Drive the implementation of a comprehensive health & safety management system, ensuring a safe and compliant workplace.2. Conduct risk assessments and audits, proactively identifying hazards and implementing risk mitigation strategies.3. Develop and enforce HSE policies and procedures in line with regulatory requirements.4. Deliver employee training programs on best practices for workplace safety and environmental compliance.5. Engage with regulatory bodies and auditors to maintain compliance and address environmental and safety concerns.Research & Development (R&D) & Innovation1. Lead R&D initiatives, driving innovation and the development of new product lines tailored to evolving market needs.2. Conduct market research and trend analysis to identify opportunities for product enhancement and differentiation.3. Collaborate cross-functionally to define research objectives, allocate resources, and manage project timelines for optimal product development.4. Foster a culture of innovation, ensuring alignment between customer expectations, industry advancements, and sustainability goals. Show less