Talk to sales Try for Free
Jim Perz

Jim Perz

Quality Assurance

Followers of Jim Perz2000 followers
location of Jim PerzKaty, Texas, United States

Connect with Jim Perz to Send Message

Connect

Connect with Jim Perz to Send Message

Connect

  • Timeline

  • About me

    Managing Director at Global Juice Solutions

  • Education

    • Bradley University

      1969 - 1973
      Chemistry Organic Chemistry

  • Experience

    • Keebler Company

      Jan 1973 - Jan 1974
      Quality Assurance

    • Miles Laboratories

      Jan 1974 - Jan 1981
      Quality Assurance Manager

    • Ocean Spray Cranberries

      Sept 1981 - Aug 1989
      Quality Operations Manager

    • Johanna Foods, Inc.

      Sept 1989 - Sept 1995
      Director of Quality Assurance

    • Chiquita

      Oct 1995 - Sept 1999
      Director of Technical Services

    • The Minute Maid Company

      Jan 1999 - Jan 2003
      Global Audit Manager

    • The Coca-Cola Company

      Jan 2003 - Jan 2013

      • Senior Quality Manager / Subject Matter Expert (SME) Fruit & Juice

        Jan 2011 - Jan 2013

      • Principle Quality Systems Auditor

        Jan 2003 - Jan 2011

    • The Coca-Cola Company

      Jun 2013 - Dec 2015
      Director- Liquid Foods Supplier Development / Juices

      Manage 8 global associates and provide required technical authorizations and issue resolution for the global juice supply chain ( ovewr 300 supply points)

    • Global Juice Resources

      Jan 2016 - now
      Managing Director & Owner

      Global Juice Resources is strategy and operational consulting firm working with fruit and juice related businesses worldwide. We actively partner with our clients at multiple levels to drive exceptional customer service. GJR is a team consists of two associates with several connected associates we can call on depending on the assignment. Our team brings over 70 years of juice processing & operations / quality systems / HACCP related experience. We are experts in fruit processing, food safety and US Juice HACCP. Key skill areas includes:• Quality System development and implementation• Process assessment and improvement• Solutions for complex customer issues• Food Safety / HACCP for juice and fruit processing• Associate training in GMPs, Food Safety and HACCP and the New US Food Safety Modernization Act ( FSMA) • Preparing facilities to meet US customer and regulatory requirement.GFSI Gap AssessmentsWe are driven to provide world class support to our client in the current ever changing Customer and Regulatory Environment Show less

  • Licenses & Certifications

    • HACCP

      BRC Global Standards