Ravneet Kaur

Ravneet Kaur

Pastry Chef (Trainee)

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location of Ravneet KaurChandigarh, India

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  • Timeline

  • About me

    Pastry Cook/ Baker at The Crown Patisseries

  • Education

    • Shatec

      2017 - 2019
      Diploma in Pastry and Baking Baking and Pastry Arts/Baker/Pastry Chef
  • Experience

    • The Sapling, Restaurant

      Jul 2018 - Jan 2019
      Pastry Chef (Trainee)
    • The Crown Patisseries

      May 2019 - now
      Pastry Cook

      Responsible for baking all kind of cookies, bread, puffs, bars, cakes( cheese cakes, sponges, dry cakes, dessert jars etc)Responsible for mise en place.finishing the cake with fondant, modelling chocolate or creamResponsible for assuring cleanliness of the bakery kitchen.Assist senior Chef as and when required.Complete the order lists from cafes.Making sure the ingredients needs to order and stock needs to update on time.Follow chefs orders

  • Licenses & Certifications

    • Certified Professional - Food Safety (CP-FS)

      National Environment Agency
      Jul 2017
  • Honors & Awards

    • Awarded to Ravneet Kaur
      Certificate III in Cake and Pastry Vetassess, Australia Dec 2022 Completed my skill assessment Australia for Pastrycook and awarded Certificate III in Cake and Pastry
    • Awarded to Ravneet Kaur
      Shatec Entremets Competition2018 shatec Institute Nov 2018 Won third prize and Reward money