Sudharson Srinivasan

Experience

• 

  Taj Madras Flight Kitchen

  Sept 2006 - Jul 2011

  Microbiologist

  • Food Safety Team Member for the ISO 22000: 2005 Certification process. Obtained the certificate for the company in March 2010.Was one of the driving forces for this achievement with the multidisciplinary team support.• Actively involved in HACCP, ISO 9001:2000 & HALAL Certifications• Achieved Standalone Certification by Ministry of Tourism.• Manuals Prepared: ISO 22000: 2005 manual, Crisis Response Manual, Pictorial representation of Raw Material Specifications, Internal Laboratory Manual and Cleaning & Sanitation Manual.• QA Laboratory set up at Taj SATS in 2008 at Bangalore.• Certified Taj Departmental Trainer.• Achieved cost reduction measures. Show less

• 

  Sheraton Grand Doha Resort & Convention Hotel

  Sept 2011 - now

  Director of Environment Health Safety and Hygiene

  • Overall In-charge to upkeep the Hygiene, Environmental, Health & Safety Standards in the Hotel.• Achieved International Sustainable Awards 2023 by Luxury Lifestyle Awards for the Hotel.• Served as a Taskforce Trainer for Qabila West bay Hotel (September 2023), Pre-Opening Le Royal Meridien Doha (May 2022) & St Regis Doha (November 2012- March 2013) by Marriott International to train & implement Food Safety & Hygiene Practices.• Achieved Green Key & E3 Certification for the Hotel from QGBC for the year 2019-2024.• Achieved FSSC 22000 - Catering for the Hotel in 2017. “First Hotel in the World” to achieve this Certification & the Only Hotel in the World to achieve all the versions (FSSC 22000- Catering Version 5.1, 5.0, 4.1 & 4.0) in stipulated time- 2023, 2022, 2020, 2018 & 2017”. • FIFA 2022 World Cup - Overall In-charge & focal point for Food Safety, Sustainability and Health & Safety in the Hotel & FIFA Catering to Al Janob Stadium. Achieved Zero Food Contamination issues throughout the inspection by BV, Municipality, AKH, FIFA & MOPH Inspectors.• Participated the MOCI Pilot phase of the Food Handlers License Program for the year 2023.• Qatar Clean Program & Hotel Cleanliness Champion.• In charge to audit Third Party Restaurants located in the Hotel- Nusret, Lucia’s & Al Sultan Brahim.• One of the Speaker in QGBC for Green Hospitality- FIFA World Cup Qatar 2022 Workshop.• Represented the Hotel for the WGBC, BBC & QGBC Film Production on Sustainability. (http://www.bbc.com/storyworks/building-a-better-future/qgbc-)• Achieved Qatar Sustainability Award 2020– Green Hotel of the Year from QGBC & Tadmur.• Achieved “Star Hotel of the Year” 2018, 2016 & 2011 from our Owners, Katara Hospitality for maintaining exceptional Food Safety & Hygiene Standards throughout the F&B Areas.• Awarded as the “Manager of the Year 2015” for Outstanding Overall Performance. Show less