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Donagh Gavin

Donagh Gavin

Deputy Manager

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  • Timeline

  • About me

    Operations Manager at Tom Barrys and Bar Pigalle, Barrack Street, Cork

  • Education

    • Executive Network Programme

      -

    • St.Kevins CBS

      1984 - 1988

    • Dublin Institute of Technology

      1989 - 1992
      Degree, Level 7, Catering Management & Business Studies, Cathal Brugha Street

    • Cork Institute of Technology

      2014 - 2015
      Lean Sigma Black Belt

  • Experience

    • Isaccs Hotel Group

      Feb 1999 - Mar 2004
      Deputy Manager

    • Blue Haven Hotel,Kinsale

      Mar 2004 - May 2005
      General Manager

    • Campbell Catering

      May 2005 - Aug 2008
      Catering Manager

      I held the position of Relief Catering Manager for the Munster Region. Some of the main responsibilities included:- Daily management of broad spectrum of Catering Contracts- Management of sites under different contract types- Commercial, Fixed and Cost Plus

    • ARAMARK

      Aug 2008 - Mar 2012
      Regional Manager

      I held the position of Regional Manager for the Munster Region. Some of the main responsibilities included:- Annual Budgets/ Monthly Forcasting- Project Management of Capital Refurbishment Plan- Client Interaction- monthly presentation of agreed KPIs and Contracted SLAs- Continuous Improvement - Client Retention and Activities to Support SameAramark delivers experiences that enrich and nourish people’s lives through innovative services in food, facilities management, and uniforms. We provide award-winning services to healthcare institutions, universities and school districts, stadiums and arenas, and businesses in 22 countries around the world Show less

    • Compass Group

      Jun 2012 - Mar 2014
      Operations Manager

      I held the position of Operations Manager for the Munster and Connaught Region. Some of the main responsibilities included:- Management 20 Catering Accounts in varied sectors-Education, Medical Devices, Financial Services, Pharma & Healthcare- Weekly reporting on Key Performance Indicators- Management Of On Going Change In a Unionised EnvironmentCompass Group PLC is a world-leading food and support services company, which generated annual revenues of £17.6 billion in the year to 30 September 2013. We operate in around 50 countries, employ 507,000 people and serve over 4 billion meals every year. The company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Seniors, Education, Defence, Offshore & Remote, Sports & Leisure and Vending with an established brand portfolio. Show less

    • Hotel and Catering Sector

      Nov 2014 - Feb 2015
      Business Support Specialist

      Contracted to manage and develop best practice operations and procedures in all areas of business.Projects/Responsibilities Include:Formalised Human Resources Procedures Health & Safety along with Food Safety Industry Best PracticeConsolidated accounts / Monthly management accounts / Accurate Monthly reporting Annual budgets / Forecasting

    • Fota Island Resort

      Feb 2015 - Jun 2015
      Club House Manager

    • Electric Bar and Restaurant, South Mall, Cork

      Jun 2015 - Oct 2017
      General Manager

    • SLAINTE HOSPITALITY LTD

      Nov 2017 - Nov 2018
      Operations Manager

    • The Oyster Tavern, Cork

      Nov 2018 - Mar 2019
      General Manager

    • Tom Barrys and Bar Pigalle, Barrack Street, Cork

      Jul 2019 - now
      Operations Manager

  • Licenses & Certifications

    • Management of Food Safety & Hygiene, Distinction

      The National Hygiene Partnership
      Oct 2011

    • Group and Operations Training Techniques

      FETAC (Further Education and Training Awards Council)
      Jan 2004

  • Volunteer Experience

    • Volunteer

      Issued by Tracton Community Council
      Tracton Community CouncilAssociated with Donagh Gavin