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Parth Arora

Parth Arora

Management Trainee

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  • Timeline

  • About me

    Hospitality professional with experience as a Mixologist at W Hotels, Toronto and a Server at Clio-Margo, Toronto. OTEC and AHLEI certified.

  • Education

    • Happy Hours School - Jodhpur

      2017 - 2018
      12th(2018) Science Maths 70%

    • Happy Hours School - Jodhpur

      2009 - 2018

    • Tata Institute of Social Sciences

      2018 - 2021
      B.Voc Hotel/Motel Administration/Management

    • Fanshawe College

      2023 - 2024
      Hospitality and Tourism Operation Management Hospitality Administration/Management A+

      President’s Honour recipient for outstanding academic achievement in the Hospitality and Tourism Operations Management program at Fanshawe College, Toronto. Earned Dean’s Honour in every semester while gaining in-depth expertise in hospitality management, tourism operations, customer service excellence, and business strategy. Developed strong leadership, problem-solving, and industry-specific skills through hands-on learning and real-world applications.

  • Experience

    • The Indian Hotels Company Limited (IHCL)

      Aug 2018 - Aug 2021
      Management Trainee

      Specialisation in Food and Beverage Service, at The President IHCL SeleQtion, Cuffee Parade, Mumbai.

    • Rotary Club

      Jan 2022 - Jul 2022
      Volunteer

      Volunteering Services towards the projects ofROTARY CLUB OF JODHPUR PADMINI.

    • The Indian Hotels Company Limited (IHCL)

      Aug 2022 - Mar 2023
      Guest Service Associate

      Responsible for providing butler services for guests and taking care of room dining orders and order taking and handling the console.

    • NAAN KABOB

      Jun 2023 - Jul 2024
      Food Server

    • INK Entertainment Group

      Jul 2024 - now
      Server

      As a committed and detail-oriented restaurant server at Margo-Clio. I've developed my talents in providing amazing customer service and guaranteeing a memorable dining experience for all guests. My responsibilities include not just accepting and delivering orders accurately and efficiently, but also recognizing customer wants and offering individualized service. As an experienced server at Margo. I bring a strong commitment to providing outstanding service as well as honed expertise in wine pairings to the dining experience. Rafting designed wine pairings to improve the culinary journey, ensuring our visitors have harmonious and pleasurable taste sensations. Maintaining high levels of cleanliness, presentation, and service to create a seamless and delightful dining experience. Working closely with the culinary and management teams to provide consistent and great service. Show less

    • W Hotels

      Nov 2024 - now
      Mixologist

      Passionate for crafting unique cocktails that elevate the guest experience. Skilled in flavor balancing, innovative techniques, and pairing drinks with culinary offerings. Have a decent knowledge of spirits, exceptional customer service, and a commitment to delivering memorable, bespoke experiences at the bar.

  • Licenses & Certifications

    • Ontario Tourism Education Corporation

      OTEC - Training Solutions

    • Food Handler Certification

      Worksite Safety
      Feb 2025

    • Certified Front Desk Representative

      AHLEI - American Hotel & Lodging Educational Institute
      Nov 2023

    • BarStarts

      Pernod Ricard
      Apr 2020

    • Smart Serve

      Smart Serve Ontario
      May 2023

    • BarSmarts

      Pernod Ricard
      May 2020