Experience

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  Hops grill & brewery

  Jan 2000 - Jan 2005

  Bar & banquet manager

  Worked my way up from host to bar manager in less than two years. Cut liquor costs, created more accurate inventory methods, consolidated liquor order methods to reduce labor costs by several hours a month, created and maintained large number of regular guests and perpetuated their loyalty to us until the day they closed the restaurant due to a hepatitis scare that destroyed our image.

• 

  The brickyard cafe of franklin

  Jan 2010 - now

  Events manager, special events bartender, social media director

  Worked my way up from server to Events Manager and Social Media Director

• 

  The arling event center and concert hall

  Jun 2012 - Jan 2015

  Head bartender

  I am responsible for marketing, P.R., human resources, scheduling and staffing for several events each month held at the Arling. Coordinate staff scheduling, guest relations and filling requests, and the alcohol purchasing and sales for every event scheduled to offer alcohol at the Arling

• 

  Happy guy landscaping and firewood services

  Jan 2015 - now

  Owner

  I own and operate a small (2 employees) landscaping and firewood company