Joy Thompson

Experience

• 

  University of Guelph

  Jan 1998 - Jan 2000

  Faculty Club Foodservice Manager

  I carried out hospitality related duties and provided meal service and catered functions I also completed training to acquire my smart serve

• 

  St Joseph Hospital

  Jan 2000 - Jan 2002

  Food Service Supervisor

  I was responsible for management of all aspects of dietary services.As well provided external catering and Meals-on-Wheels

• 

  St Andrews Terrace

  Jan 2002 - Jan 2004

  Food Service Manager

  As this was a new home, I was involved in establishing the new layout of the nutritional department and its inauguration. This was instrumental in allowing the government (MOHLTC) to carry out their pre-occupancy review; this was successful on the first attempt without the need for an additional review

• 

  Extendicare Inc.

  Jan 2004 - Jan 2010

  Nutrition Manager

  I was responsible for the management of all dietary needs and food provision for 160-resident care home as per ministry. regulation. As well as performing general managerial duties for all dietary staffWhilst lead of the department I had a resident satisfaction survey with results in excess of 85%

• 

  Peel Manor Long Term Care

  Jan 2010 - Jan 2011

  Team Lead

  I was the lead on providing nutritional and clinical quality management for all homes within the region of Peel. To ensure that MOHLTC regulations were met and findings were addressed and remedied

• 

  Region of Peel

  Jan 2011 - Jan 2013

  Dietary Services Supervisor Quality Program Development Specialist

  Managing and ensure quality control of food safety policies and clinical nutrition

• 

  Responsive Group Inc.

  Jan 2015 - Jan 2016

  Nutritional Manager (Eatonville Long Term Care)

  I was responsible for managing all aspect of the dietary department as well as the nutritional needs of 300-400 residents.

• 

  Loblaws Supermarkets Limited

  Jan 2016 - now

  HMR Clerk