Adam Hemp

Experience

• 

  McDonald's

  Jun 2018 - now

  -Responsible for managing all labor related issues . -Prioritizing meeting profit and labor goals on a daily basis . -Working directly with General Manager to develop other teams of management to generate the most constructive business.-Meeting daily , weekly , monthly , quarterly and yearly sales goals and working closely with general manager.- Responsible for maintaining a quality guest experience. As well as responsible for verifying all advertising, promotions and guest events are communicated to crew , management and most importantly the customers ! Responsible for operating a multi million dollar kitchen department. Monitoring closely food cost , waste , employee training and new product implementation Responsible for running the day to day operations on a particular shift . Directly reporting to general manager with concerns of the business

  • General Manager

    Jan 2024 - now

  • Assistant General Manager

    Mar 2022 - Jan 2024

  • Guest Services department manager

    Jan 2022 - Mar 2022

  • Kitchen Department manager

    Aug 2019 - Dec 2021

  • Shift Manager

    Oct 2018 - Aug 2019

  • Crew Member

    Jun 2018 - Oct 2018