Selma Julius - Charles  CHM, CFBM

Selma Julius - Charles CHM, CFBM

Assistant Food and Beverage Manager

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location of Selma Julius - Charles  CHM, CFBMCastries, Castries, Saint Lucia

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  • Timeline

  • About me

    Food and Beverage Manager at St. James Club Morgan Bay Resort and Spa

  • Education

    • University Of The West Indies Open Campus St.Lucia

      2019 - 2020
      Certifcate Effective Food & Beverage Cost Control A
    • Florida Atlantic University

      2020 - 2020
      Diploma of Education Tourism & Hospitality Management A
  • Experience

    • Discovery At Marigot Bay

      Aug 2006 - Feb 2011
      Assistant Food and Beverage Manager
    • Smugglers Cove Resort and Spa

      Feb 2011 - Feb 2015
      Restaurant Manager
    • Capella Marigot Bay Resort Spa & Marina

      Feb 2015 - Sept 2020
      Food and Beverage Manager
    • Sandals Resorts International

      Oct 2021 - Dec 2021
      Assistant Bars Manager
    • Blue Diamond Resorts

      Dec 2021 - Jul 2022
      Food and Beverage Manager
    • St. James Club Morgan Bay Beach Resort and Spa

      Jul 2022 - Jul 2023
      Former Food and Beverage Manager
    • Hyatt Hotels Corporation

      Aug 2023 - now
      Rooms Division Trainee Manager
  • Licenses & Certifications

    • Certificate In Effective Food and Beverage Cost Control

      The University of the West Indies
      Oct 2019
    • Certicate In Public Speaking and Professional Presentation Skills

      The University of the West Indies
      Nov 2023
    • Diploma In Bookkeeping & Payroll

      Alison - Empower Yourself
      Nov 2020
    • Food & Beverage Management

      Coursera
      Dec 2020
    • Certified Hospitality Manager

      American Hotel & Lodging Association
      Apr 2020
    • Advanced Diploma In Tourism & Hospitality Management

      Alison - Empower Yourself
      Nov 2020
    • HACCP Certified

      Springboard
      Apr 2017
    • Participation Certificate In Finance for Hoteliers

      Capacita
      Jul 2022
    • WSET Award in Wines

      Wine & Spirit Education Trust
      Oct 2017