Noah Esguerra

Experience

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  The Ascott Limited

  Aug 2014 - Dec 2014

  Commis Chef

  -Maintained well-organized mise en place to keep work consistent.-Planned and directed high-volume food preparation in fast-paced environment.-Aligned seasonal plans with ingredient availability and key area events for optimal promotions.-Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.-Produced revolutionary menu offerings to put establishments on local, regional and national map.-Assisted with routine stock rotation to keep ingredients fresh.-Measured high demand spices and commonly used ingredients for 5 stations.-Rotated food regularly, removing outdated items for proper disposal.-Cleaned kitchen areas, including counters, work spaces, shelves, refrigerators and freezers.-Collaborated with staff members to create meals for large banquets.-Developed and cooked memorable dishes that brought new customers into establishment. Show less

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  Cibo di M Concepts and Styles

  Oct 2014 - Sept 2017

  Research & Development Chef

  -Distributed new product specifications to other departments, including sales, QA and purchasing.-Analyzed and established standards for Food servicedevelopment, including testing shelf life of products and qualifying ingredients.-Sorted and ordered items for ingredient inventory.-Assisted in setting requirements for new products such as sourcing ingredients, establishing machine specifications and creating manufacturing processes.-Created product line extensions and iterative new products in addition to brand new items.-Collaborated with operations and production teams for new product start up, including market research and product survey procedures.-Tested new, alternative raw materials through analysis, sourcing and trials. Show less

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  Pig and Khao

  Jan 2015 - Sept 2015

  Garde Manger | Line Chef

  Responded to and managed guest concerns and complaints, establishing direct connections with customers and resolving conflicts when necessary.Communicated importance of safety practices, detailing procedure codes, employee understanding of safety protocol, monitoring processes and risk management regulations.Monitored quality of raw and cooked food products to uphold health code standards.Participated in budgeting process for cold and preserved foods, seeking new sources and assessing quality as necessary.Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.Planned and directed high-volume food preparation in fast-paced environment.Assisted head chef in preparing and serving food.Complied with sanitation and nutrition regulations and safety standards.Collaborated with staff members to create meals for large banquets.Assisted with routine stock rotation to keep ingredients fresh.Learned specific cutting techniques for chopping vegetables and fresh spices. Show less

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  Eleven Madison Park

  Sept 2015 - Dec 2015

  Line Chef

  -Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.-Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.-Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.-Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.

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  Atera NYC

  Dec 2015 - Nov 2016

  Kitchen Chef

  -Responded to and managed guest concerns and complaints, establishing direct connections with customers and resolving conflicts when necessary.-Communicated importance of safety practices, detailing procedure codes, employee understanding of safety protocol, monitoring processes and risk management regulations.-Monitored quality of raw and cooked food products to uphold health code standards.-Participated in budgeting process for cold and preserved foods, seeking new sources and assessing quality as necessary.-Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.-Planned and directed high-volume food preparation in fast-paced environment.-Assisted head chef in preparing and serving food.-Complied with sanitation and nutrition regulations and safety standards.-Collaborated with staff members to create meals for large banquets.-Assisted with routine stock rotation to keep ingredients fresh.-Learned specific cutting techniques for chopping vegetables and fresh spices.-Monitored line processes to maintain consistency in quality, quantity and presentation.-Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.-Generated employee schedules, work assignments and determined appropriate compensation rates.-Developed recipes and menus by applying understanding of market demand and culinary trends,-Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.-Verified compliance in preparation of menu items and customer special requests.-Obtained fresh, local ingredients to lower grocery costs.Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates. Show less

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  Three Components Foodservice Consultancy

  Sept 2017 - Apr 2023

  Partner/Food Consultant

  -Monitored line processes to maintain consistency in quality, quantity and presentation.-Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.-Inventoried food, ingredient and supply stock to prepare and plan vendor orders.-Planned promotional menu additions based on seasonal pricing and product availability.-Obtained fresh, local ingredients to lower grocery costs.-Generated employee schedules, work assignments and determined appropriate compensation rates.-Handled and stored food to eliminate illness and prevent cross-contamination.-Verified compliance in preparation of menu items and customer special requests.-Modernized processes for kitchen staff to reduce guest wait times and boost daily output.-Monitored quality control in kitchen area and tracked and ordered food and supplies.-Set store standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.-Exceeded customer and team member needs and expectations and delivered safe, accurate and pleasant food service and exemplary service to vendors and stakeholders. Show less

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  FoodStyles

  Oct 2020 - Mar 2023

  -Completed deviation forms and recorded findings of inspection process, collaborating with quality team members and department managers to implement procedural remedies.-Provided regular updates to team leadership on quality metrics by communicating consistency problems or production deficiencies.-Halted production line in case of major non-compliance of specifications, standards or quality discovered during inspection process.-Inspected, verified and documented quantifiable characteristics of finished goods by comparing against customer specifications and company quality standards.-Provided analytical, planning and coordination support on projects as assigned, reviewing, interpreting, analyzing and illustrating data to stimulate and support enlightened decision making.-Monitored product standards and quality-control programs.Educated employees on specific QA standards and confirmed maintenance of standards.-Promoted adherence to quality standards by educating Menu Curator's on quality control.-Collected and analyzed activity data and initiated, developed and recommended improvements to systems, processes and procedures to increase productivity and reduce cost.-Developed monthly, end-of-quarter and other statistical reports for leadership team and quality improvement programs. Show less -Onboarded new hires from more than 15 countries and set up training.-Streamlined recruiting processes for entire team.-Worked with recruiting teams and human resources representatives to accomplish hiring objectives.-Managed recruitment team and educated and mentored new advisors.-Developed succession plans and promotion paths for all staff.-Sourced and selected applicants for technical positions within company.-Coordinated with Operations and Developer Team to forecast hiring needs and department goals.-Cultivated in-depth understanding of Food Industry & Tech Industry trends and hiring desires.-Operated as trusted advisor and subject matter expert to build strong and credible relationships with senior leaders, hiring managers and critical stakeholders.-Built and executed sourcing, assessment and closing approaches to manage return on investment expectations.-Used Boolean searches to develop applicant portfolios for expected openings.-Elevated team performance via strategic planning and coaching in areas of prospecting, sales and value-added presentations.-Worked with senior leadership in promoting productivity.-Reviewed resumes and employment applications and interviewed applicants to evaluate work history and other qualifications. Show less -Tracked key dates and deadlines and maintained specific personnel lists.-Followed up with leads to explain application process and answered questions to increase interest.-Streamlined HR efficiencies, coordinated new hire orientations and provided onboarding and training for more than 20 new employees every month.-Promoted equality of opportunity to support diversity and inclusion for enhanced agenda and practices.-Promptly corresponded with applicants and coordinated and conducted interviews.-Leveraged social media platforms and online job boards to advertise open positions and engage with potential candidates.-Tracked candidates and pushed for feedback on disqualifications, time-to-fill statistics and other variables. Show less -Selected appropriate datasets and data representation methods.-Utilized data modeling and evaluation strategies to find patterns and predict unseen instances.-Ran various machine learning tests and experiments by implementing appropriate ML algorithms.-Consulted with managers to determine and refine machine learning objectives.-Designed machine learning systems and self-running artificial intelligence (AI) software to automate predictive models.-Conducted statistical analysis and interpreted results to guide organization's decision-making process.-Researched and implemented best practices to improve existing machine learning infrastructure. Show less

  • Quality Assurance Specialist

    Mar 2023 - Mar 2023

  • Global Talent Acquisition Manager

    May 2021 - Mar 2023

  • Junior Recruitment Specialist

    Mar 2021 - Mar 2023

  • Artificial Intelligence Metadata Curator

    Dec 2020 - Mar 2023

  • Menu Curator

    Oct 2020 - Dec 2020
• 

  National University - Philippines

  Sept 2022 - now

  Culinary Professor
• 

  Sweet Pursuits Franchising Corporation

  Apr 2023 - now

  Corporate Chef