Teodoro Teso

Experience

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  The Westin La Paloma Resort & Spa

  Jan 2015 - Mar 2017

  Service Express Manager

  Ran three departments on property being, In Room Dining, Coffee Shop, and Pool bar. Was the most senior leader beside the Director of food and beverage. I was responsible for ordering, scheduling, incentivising, disciplining, training, and all other parts that is entailed with management.

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  JW Marriott Tucson Starr Pass Resort & Spa

  Mar 2016 - Mar 2017

  Food And Beverage Supervisor

  Relegated to assist in the day to day operations of Signature Grill ( the main restaurant on property) and the In Room Dining. I also oversaw the operations of the Bar/ Wine programs on property. I headed an iniative to restructure the tip allocations in In Room Dining to help assure the attentativeness of the staff.

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  JW Marriott Essex House New York

  Mar 2017 - Aug 2018

  Food and Beverage Manager

  I am the current wine ambassador of the JW Essex House. We have a wine wall that used to be utilized by the Kevin Zraly Windows of the World wine class. I help to oversee the beverage program, from the Micro to the Macro.

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  The Ritz-Carlton, Half Moon Bay

  Aug 2018 - May 2019

  Sommelier
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  Marriott International

  Jun 2019 - Jul 2021

  Sommelier
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  Desert Artistries Design

  Jan 2020 - Sept 2022

  Data Analyst
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  RisingSomm

  Jul 2020 - now

  During my tenure as a wine blogger under the moniker Risingsomm, I embarked on an exhilarating journey through the enchanting world of wine. With each post, I strive to offer my readers not just information, but a genuine invitation to partake in my fervor for viniculture. From unraveling the complexities of terroir to unraveling the intricate notes of a well-aged Bordeaux, my writing is infused with a passion for all things oenological. I engage with fellow enthusiasts, winemakers, and vineyard proprietors, sharing their stories and the exquisite bottles they craft. My digital odyssey is not only about the eloquent description of wines; it is an exploration of cultures, regions, and the sensory symphony that wine embodies. With Risingsomm, I seek to create a welcoming, educational, and aesthetically pleasing space for all who shared my love for the vine. Show less As a seasoned hospitality professional and Estate Manager, I have demonstrated a commitment to delivering exceptional service and maintaining the highest standards of care for prestigious estates and properties. With a proven track record of overseeing all aspects of estate operations, I excel in staff management, maintenance, security, and budgetary control to ensure that properties run smoothly and efficiently. My keen attention to detail extends to providing top-tier concierge services, offering personalized and luxurious experiences tailored to the unique needs of residents, guests, and clients. I am well-versed in asset protection, financial management, vendor oversight, and property enhancement, and my leadership skills ensure that estate staff are motivated, well-trained, and dedicated to maintaining a commitment to excellence. Upholding strict discretion and confidentiality, I have consistently safeguarded the privacy and security of clients, making me a trusted and invaluable asset in the world of estate management. Show less

  • Author

    Jan 2024 - now

  • Freelance Journalist

    Feb 2017 - now

  • Estate Manager

    Jul 2020 - Mar 2024
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  University of Arizona

  Jul 2021 - Jun 2022

  Catering Manager

  Establishing a new beverage program for the University of Arizona Student Union. Over see the training and development of full time employees as well as student staff. Review data to establish trends in demand for the newly established beverage program. Develop incentives to increase new hire appeal as well as associate retention.