Roman Dolejs

Roman Dolejs

Chef de partie

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location of Roman DolejsHlavní město Praha, Česko

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  • Timeline

  • About me

    When life gives you lemons, make lemonade

  • Education

    • Landesberufsschule für Tourismus Waldegg

      -
      Mit Erfolg Koch - Kellner
  • Experience

    • Mövenpick Hotels & Resorts

      Jan 1996 - Jan 1998
      Chef de partie

      Production chef for Il Giardino restaurant, mainly ala carte.

    • Mandarin Oriental Hotel Group

      Jan 2002 - Jan 2004
      Chef tournant

      Chef tournant in the kitchen brigade. Taking care of ala carte, room service, banqueting ect..

    • Peter island resort

      Jan 2004 - Jan 2004
      Private Villa Chef

      Private chef for VIP guest in Peter Island. Taking care of all food requests and wishes whereby every wish had to be done to its full satisfaction.

    • Westin Hotels & Resorts

      Jan 2004 - Jan 2005
      Sous Chef

      Run of the 5 diamonds restaurant Casa Havana, all over chef in all posts.

    • Marriott International

      Jan 2005 - Jan 2007
      Chef De Cuisine

      Opening and run of the Solana restaurant, sea front restaurant of the hotel. Responsible for outlet from a-z

    • Corinthia Hotels Limited

      Jan 2007 - Jan 2013
      Executive chef
    • La Gare

      Jan 2013 - Jan 2016
      Executive chef La Gare Group
    • InterContinental Hotels & Resorts

      Jan 2016 - Jan 2020
      Executive Chef
    • Fairmont Golden Prague Hotel

      Jan 2020 - now
      Executive Chef, in charge of events and FaB in Martinicky Palac
  • Licenses & Certifications

    • HACCP, train the trainer, Johnsons hygien

      Marriott International
      Jan 2007
  • Volunteer Experience

    • anděl

      Issued by DOBRÝ ANDĚL, nadace on Jan 2014
      DOBRÝ ANDĚL, nadaceAssociated with Roman Dolejs