
Roman Dolejs
Chef de partie

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About me
When life gives you lemons, make lemonade
Education

Landesberufsschule für Tourismus Waldegg
-Mit Erfolg Koch - Kellner
Experience

Mövenpick Hotels & Resorts
Jan 1996 - Jan 1998Chef de partieProduction chef for Il Giardino restaurant, mainly ala carte.

Mandarin Oriental Hotel Group
Jan 2002 - Jan 2004Chef tournantChef tournant in the kitchen brigade. Taking care of ala carte, room service, banqueting ect..

Peter island resort
Jan 2004 - Jan 2004Private Villa ChefPrivate chef for VIP guest in Peter Island. Taking care of all food requests and wishes whereby every wish had to be done to its full satisfaction.

Westin Hotels & Resorts
Jan 2004 - Jan 2005Sous ChefRun of the 5 diamonds restaurant Casa Havana, all over chef in all posts.

Marriott International
Jan 2005 - Jan 2007Chef De CuisineOpening and run of the Solana restaurant, sea front restaurant of the hotel. Responsible for outlet from a-z

Corinthia Hotels Limited
Jan 2007 - Jan 2013Executive chef
La Gare
Jan 2013 - Jan 2016Executive chef La Gare Group
InterContinental Hotels & Resorts
Jan 2016 - Jan 2020Executive Chef
Fairmont Golden Prague Hotel
Jan 2020 - nowExecutive Chef, in charge of events and FaB in Martinicky Palac
Licenses & Certifications

HACCP, train the trainer, Johnsons hygien
Marriott InternationalJan 2007
Volunteer Experience
anděl
Issued by DOBRÝ ANDĚL, nadace on Jan 2014
Associated with Roman Dolejs
Languages
- anAngličtina
- něNěmčina
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