Experience

• 

  Voice of america

  Jun 2009 - Aug 2009

  English to africa intern

  Assisted in creating and maintaining the African music database (Dalet radio software), did minor production edits, fact-checked and edited blog posts, and sat in on recording of the Music Time in Africa radio show.

• 

  Booklink booksellers

  Feb 2010 - Aug 2011

  Barista, sales
• 

  Bakery normand

  Aug 2011 - Sept 2012

  Baker, sales

  Sales Clerk Responsibilities: waiting on customers, creating displays, taking special orders, serving coffee, cleaning, pricing retail items, restocking/inventory, finishing products (icing, glazing, enrobing, garnishing, etc). Baking Responsibilities: bread production, breakfast pastry production, general prep work.

• 

  Sip coffee and tea bar

  Sept 2012 - May 2013

  Baker, kitchen manager

  morning bake-off (including displaying), start-to-finish macaron production, taking special orders, restocking/inventory, general food prep, taking and executing breakfast and lunch orders, customer service, coffee and tea service, scheduling BOH shifts, training new employees, creating weekly food prep and cleaning schedules

• 

  Tart baking company

  May 2013 - Oct 2017

  Ass't head baker, farmer's market manager

  Assistant Head Baker/Manager--preparing and baking off breakfast pastries daily for Tart and it’s 3 sister shops (as well as weekly deliveries to shops in Boston), start-to-finish bread production, prep projects (sweet and savory), dessert items (pies, tarts, cream puffs, cakes etc), creating gluten-free and vegan dessert alternatives, taking/organizing/executing special orders (including holidays and weddings), specialty cakes/custom cake decorating, assisting in seasonal/holiday menu creation, writing daily prep lists, task delegation, scheduling, ordering/restocking/inventory, interviewing/hiring/training, up-and-downsizing recipesMarket manager--in charge of organizing Tart's stand at the Tuesday Farmer's Market in Northampton from May-November. Scheduling, managing market staff, packaging and transport of items to the market, customer service, managing profits/cash box. Show less

• 

  Florence pie bar

  Oct 2017 - Dec 2024

  Head baker

  Preparation and baking of all product, organizing and production of special orders (including holidays and catering), planning all menus, recipe development and testing, quality assurance, management of all kitchen staff (including task delegation and day-to-day prep scheduling and training), ordering, assisting in social media management

• 

  Smith college

  Oct 2024 - now

  Administrative coordinator

  As an Administrative Coordinator at the Clark Science Center, I provide comprehensive administrative support to faculty, staff, and students in the Biology department. I manage procurement, budgeting, and financial tracking, ensuring compliance with institutional policies. I assist with curricular support, course scheduling, and faculty onboarding, while also coordinating departmental events and overseeing student workers. Additionally, I maintain departmental records, manage communications, and support facilities management. Supporting and working to maintain a diverse, inclusive, and welcoming environment is always top of mind. Show less