Margaret Hampton

Margaret Hampton

Assistant Manager

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location of Margaret HamptonColorado Springs, Colorado, United States

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  • Timeline

  • About me

    Lead Dietary Aide/Nutrition Ambassador & Weekend Kitchen Supervisor

  • Education

    • University of Missouri-Columbia

      2011 - 2014
      Bachelors of Science in Health Sciences Cum Laude

      Activities and Societies: Health Professionals for Quality Care Recruitment Chair. Studied abroad the Mediterranean Diet & Lifestyle in Italy Winter 2013

    • University of Colorado Colorado Springs

      2016 - 2019
      Didactic Program in Dietetics Nutrition 3.8

      Activities and Societies: UCCS Nutrition Club Community Service Chair

  • Experience

    • Vendor's Mart

      May 2011 - Aug 2013
      Assistant Manager

      Solved any customer dissatisfaction and answer all questions and concerns promptlyGreeted customers with a smile and a friendly welcoming demeanor, making them feel comfortable and at easePriced merchandise, rented booths, and negotiated prices between vendors and customers

    • OATS, Inc.

      Feb 2014 - Jan 2015
      Health and Wellness Coordinator/Intern

      Communicated with health related organizations to provide services for all 700 employeesCreated health newsletters and regularly updated a health and wellness blogExtensively researched and educated employees on all matters pertaining to healthEstablished and promoted a 90 day health program with all seven regions participatingAttended monthly meetings with OATS seven regional directorsTailored the promotion of health to specific needs and concerns in the workplace based on feedback from supervisor, regional directors, and employees Show less

    • GNC

      Jan 2015 - Jan 2016

      Managed store’s entire inventory, ordered products and supplies, received shipmentsComplied work schedules with an established budget in order to optimally staff storeHired, trained, disciplined, encouraged, and reviewed the performance of employees; included training new managementPromoted to a higher volume store located in the Columbia Mall after six monthsGained extensive knowledge about supplements, nutrition, and physical activity in order to share reliable and accurate information with customersUtilized excellent customer service, built a loyal customer base, and consistently met sales goals while increasing revenue for the storeImplemented merchandising and store layout instructions in a timely mannerMaintained organized and cleaned store, the store was presented in an appealing and marketable fashion. Recognized and solved all issues pertaining to store operations and maintenancePromoted GNC to the community by hosting special events, advertising, and partnering with other health related establishments Show less

      • Store Manager

        Sept 2015 - Jan 2016
      • Store Manager

        Jan 2015 - Aug 2015
    • University of Missouri Health Care

      Jan 2016 - Aug 2016
      Temporary Business Support Specialist II

      Display strong multitasking and organizational skills in a fast-paced environment while prioritizing multiple projects and requestsCommunicated with and performed various administrative tasks for the department, incoming callers, providers, patients, and MU School of Medicine departmental chairsReviewed and approved all funds in the department made each month, managed faculty absence forms, collected and approved administrative employee transactions Performed healthcare credentialing for multiple physicians and allied health professionalsFirst point of contact for administrative and health professional candidates Show less

    • UCHealth

      Sept 2016 - now
      Lead Dietary Aide

      The interface of communication between healthcare staff and food service staff; worked closely with registered dietitians, nurses, chefs, and other health professionalsTrained and supervised by a registered dietitian in order to possess and share knowledge of specialized diets and nutrition to patients while providing the utmost patient-centered carePromoted responsibilities including overseeing the café, food inventory management, and preparing patient and staff breakfast, lunch, and dinnerPresented nutrition education stations and nutrition seminar to all hospital occupants Show less

  • Licenses & Certifications