Praveena Uganathan

Praveena Uganathan

Internship

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location of Praveena UganathanCoimbatore, Tamil Nadu, India

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  • Timeline

  • About me

    Enthusiastic Food Technologist | Food Researcher | GATE 2024 Qualified

  • Education

    • Bannari Amman Institute of Technology

      2017 - 2021
      Bachelor of Technology - BTech Food Technology 9.08
    • Kongu Engineering College

      2021 - 2023
      Master of Technology - MTech Food Technology 9.32

      Activities and Societies: Executive member of Food quiz forum

  • Experience

    • Sree Annapoorna masalas

      Nov 2018 - Dec 2018
      Internship

      Internship in production, packaging and dispatch units. Learnt about the blending and processing of various raw materials to a finished masala product.

    • Jayanti Herbs & Spice

      May 2019 - Jun 2019
      Student Internship

      Worked on PROCESS LOSS STUDY of chilli and turmericWorked in physical, chemical and microbiological laboratoryGained knowledge about the industrial procedures, guidelines and norms.

    • Nestlé

      Sept 2020 - Sept 2020
      Internship

      Completed an online project titled "ANALYSIS OF KEY RAW MATERIALS" used for the production of maggi.Learnt to refer FSSAI, FAO, CODEX and EU regulations. Gained knowledge to design a complete supply chain process.

    • Unibic Foods India Pvt Ltd

      Feb 2021 - Mar 2021
      Internship Trainee

      I was an internship trainee in the RnD and QA/QC departments of UNIBIC industry. I worked as a Production QC assistant and checked the quality of in-line biscuits and the packaging materials. I have completed a project titled "Development of millet based dry fruits nutrition bar" as a part of my internship training.

    • Aavin

      Nov 2022 - Feb 2023
      Student Internship

      I worked on a project titled "Effects of adding vegetable oil and soy protein isolate on the physico-chemical, nutritional and sensory properties of sweetened khoa prepared from low fat milk". Also I worked on the development of high quality paneer for the new paneer plant established in Aavin, Coimbatore. I had hands-on experience in the milk reception QC lab and gained knowledge about the overall production and refrigeration of the dairy products.

    • MYSTICAL BIOTECH - India

      May 2023 - Oct 2023
      Research And Development Intern

      I was a part of the R&D department and the regulatory department. I worked on incorporating probiotics in therapeutic food formulations, formulation and documentation of dietary supplements and documentation of the products as per the Indian and export nation's standards for registration and approval.

    • CSIR-NIIST

      Dec 2023 - now
      Project Associate
  • Licenses & Certifications

    • Halal Compliance In Food Audit

      Halal India
      Dec 2020
  • Honors & Awards

    • Awarded to Praveena Uganathan
      Academic Achiever Award Kongu Engineering College May 2023 Second highest CGPA holder in M.Tech in the Department of Food Technology