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Anil Kumar Arnot

Anil Kumar Arnot

Asst. Manager

Followers of Anil Kumar Arnot820 followers
location of Anil Kumar ArnotDelta State, Nigeria

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  • Timeline

  • Skills

    Catering
    Training
    Restaurants
    Food
    Food service
    Menu development
    Supervisory skills
    Facilities management
    Management
    Operations management
    Procurement
    Budgets
    Logistics
    Leadership
    Negotiation
    Hospitality management
    Logistics management
    Contract management
    Customer service
    Income statement
    Food and beverage
    Contract negotiation
    Team leadership
    Project planning
    Inventory management
    Forecasting
    Process scheduler
    Hospitality industry
    Teamwork
    Team building
    Purchasing
    Food safety
    Cost control
    Haccp
    Hygiene
    Sanitation
    Culinary skills
    Hospitality
    Customer satisfaction
    Food quality
    Fine dining
    Cuisine
    Restaurant management
    Banquets
    Hotels
    Hiring
    Food industry
    Cooking
    Inventory control
    Food service operations

  • About me

    A Senior Catering Management Professional with over 18 years of rich experience in the areas of strategic planning, catering operations, restaurant management, liaison, resource management and training & development in the Hotel/ Hospitality sector. Presently associated with Red Sea Housing Services, KSA as Food Supervisor (Catering to Western Clients with fine Dinning & supervising the unit including Menu Planning). Strong acumen in spearheading the catering operations with key focus on overall business profitability by ensuring optimal utilization of resources by working in company certified ISO 22000:2005. Well versed with hospitality standards and protocols followed throughout the country and ensure Ability to interact and coordinate across different departments and ensure smooth functioning of the operations. Conversant with Food Presentation Techniques, Safe Food Handling Procedures and HACCP. Insightful exposure in designing & conducting customized training program's geared towards optimizing knowledge and operational inefficiencies of the individuals & teams.

  • Education

    • Jaipur National University

      2013 - 2016
      PGD/ MBA HOSPITALITY MANAGEMENT Hospitality Administration/Management First

      Activities and Societies: ODL/Distance PGD+MBA Hospitality Managment

    • H P University.(Shimla)

      2003 - 2005
      B.A; H.P.S.E.B bachlor in arts

      Graduation in Arts

  • Experience

    • DEPARTMENT: Food & Beverages

      Aug 1999 - Jul 2010
      Asst. Manager

      Have an experience of setting up a kitchen entirely for the patient services under the supervision of opening and professional team . know to Taking care of client food service for all meals and patient*s food in coordination with the dieticians.Supervision of executive dining hall, exclusive coffee shop and Restaurant for the attendant of the patient and outsiders.Holding and managing the In-House& External parties/functions, delegate conferences, press conferences etc.Keeps a close check on contractors regarding material quality, their hygiene, grooming, standard etc.To have a regular check on the inventory for entire F&B outlets.Training the new staff about the hygiene, standards and the Process of services and to ensure the safety of the service staff By taking precautions to prevent accidents.Interacting with staff in order to inculcate attitude among Them and to maintain healthy atmosphere in the galley, and Have good liaison staff.Dealing with guest needs & complaints if any. Show less

    • Bharath Food Services

      Sept 2002 - Apr 2003
      A Manager

      TWO Years Worked As A Supervisor In ( R KHS)As A Caffe Ritzza Incharge in Fortis Hospital Mohali

    • Gurdev Hospital Ludhina

      May 2003 - May 2007
      Facility In charger

    • Forbes) FORTIS

      Jun 2007 - Jul 2008
      F&B Supervisor

      SPECIALITY (JCI) And (NABH) Quality Approved HOSPITAL at Mohali

    • GOOD FOOD DIETARY SERVICES L.) ESCORT HOSPITAL AND RESEARCH CENTER

      Apr 2009 - Apr 2010
      An Asst. Hospitality Manager

    • Al Suwadi Services

      Jul 2010 - Mar 2012
      Catering Foreman

    • Supreme Group

      Feb 2012 - Jun 2014
      Catering Supervisor

    • M/S SHRADHA SABURI HOSPITALITIES(P) LTD, NEW DELHI, INDIA.

      Jul 2014 - Jan 2015
      Manager F&B

      Running A Hospital Operation (Patients ,Staffs And Guest Catering)

    • Saksham Training & Facility Management

      Jan 2015 - Apr 2015
      Project Coordinator " Himanchal Pradesh"

    • Red Sea Housing Services

      May 2015 - May 2018
      Catering Supervisor

      A Senior Catering Management Professional with over 15 years of rich experience in the areas of strategic planning, catering operations, restaurant management, liaison, resource management and training & development in the Hotel/ Hospitality sector. Presently associated with Red Sea Housing Services, KSA as Food Supervisor (Catering to Western Clients with fine Dinning & supervising the unit including Menu Planning). Strong acumen in spearheading the catering operations with key focus on overall business profitability by ensuring optimal utilization of resources by working in company certified for Catering. Well versed with hospitality standards and protocols followed throughout the country and ensure Ability to interact and coordinate across different departments and ensure smooth functioning of the operations. Conversant with Food Presentation Techniques, Safe Food Handling Procedures and HACCP. Insightful exposure in designing & conducting customized training programmes geared towards optimizing knowledge and operational efficiencies of the individuals & teams. Show less

    • RM4 Ambient Environment Solutions & Service

      Oct 2018 - now
      Operations Manager Catering

  • Licenses & Certifications

    • Certified Sevsafe Instructor & Registered ServSafe Examination Proctor

      Servsafe National Restaurant Association
      Aug 2020

    • Servsafe Food Protection Manager

      American National Standards Institute
      Apr 2017

    • HACCP-2

      High Speed Training Ltd
      Sept 2017