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Marko Stankovic

Marko Stankovic

Restaurant Manager

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  • Timeline

  • About me

    Food Manager at IKEA Group

  • Education

    • Belgrade Business School, UNIVERSITY OF BELGRADE

      2003 - 2006
      Manager for small and medium enterprises Management in Hotel Business

    • High school - Gymnasium, Belgrade, Zemun

      1997 - 2001

  • Experience

    • Restaurant Violeta

      Jan 2005 - Aug 2006
      Restaurant Manager

    • GRAND CASINO BEOGRAD

      Nov 2006 - Nov 2010
      Assistant Food Beverage Manager

      Assistant Food and Beverage Manager, responsible for planning, organizing, leading and control of two restaurants ( Italian-French cuisine ‘CHAMELEON’, Asian cuisine ‘GINGER’) banquet hall and space for the game of chance ("gaming area"). Participated in the complete pre-opening stage of Grand Casino. Number of employees 80.

    • HOTEL BOSNA

      Jan 2010 - Jan 2012
      Hotel manager and Food and Beverage manager

      Worked on position Hotel manager and Food and Beverage manager. Responsible for complete operation of hotel business. Introduced Micros - Fidelio (Opera) system. Manages the hotel capacity of 200 rooms, two restaurants (international cuisine and cuisine by Balkan), three banquet rooms, two bars and night club. Number of employees 110.

    • IN HOTEL BELGRADE

      Jan 2012 - Jan 2012
      Food and Beverage Manager

      Responsible for planning, organizing, leading and control of two restaurants (international cuisine), four conference halls, 55 employees

    • Square Nine Hotel Belgrade

      Aug 2013 - Jan 2014
      Food and Beverage Manager

      Responsible for planning, organizing, leading and control of two restaurants (Japanese cuisine ‘EBISU’ and Vip international ‘THE SQUARE’) conference hall, 40 employees

    • CONSTANTINE THE GREAT BELGRADE

      Jan 2014 - Jan 2016
      General Manager

      Responsible for complete operation of hotel business. Introduced Micros - Fidelio (Opera) system. Manages the hotel capacity of 40 rooms, one restaurant (international cuisine and cuisine by Balkan), one banquet room. Number of employees 36.

    • Self-employed

      Jan 2017 - Sept 2019
      Hotel and F&B Consultant

    • IKEA

      Sept 2019 - Sept 2023
      Food Manager at IKEA Group

  • Licenses & Certifications

    • Member SERSA (Serbian Association of sommeliers)

      Jan 2008