Experience

• 

  Chipotle mexican grill

  Jul 2015 - Aug 2018

  Service manager

  Monitor food waste and inventory levels and resolve food quality issues, including decreasingcritical inventory variance by 1.2% over two monthsCommunicate key performance indicators such as throughput and average daily sales with crewmembers to ensure great customer experience and speed of serviceEnforce the health and safety guidelines provided by Chipotle’s Safety, Security, and Risk department. No injuries or accidents have occurred during period ofemployment

• 

  Whole foods market

  Jul 2018 - Jul 2019

  Baker
• 

  Yprime

  Jul 2019 - Apr 2021

  Translation coordinator
• 

  Dupont

  Apr 2021 - Jul 2023

  Research and development technician
• 

  Lexisnexis risk solutions

  Dec 2023 - now

  Data engineer i