Bhavya Srivastava

Experience

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  National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)

  Aug 2020 - Aug 2020

  Online intern

  About food processing technologies:advances & application.

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  FoodtechnoAce

  Oct 2020 - Feb 2021

  Campus Ambassador
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  Food Research and Compliance Centre

  Feb 2021 - Mar 2021

  Student Intern

  learned about FSSAI regulations, schedule 4 requirements for food testing and analysis sector.

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  PALMY FOOD PRODUCTS PRIVATE LIMITED

  Jun 2021 - Jun 2021

  Production and quality intern
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  Shreenathji bakers (unit of Parle Agro Pvt Ltd)

  Jul 2021 - Jul 2021

  Quality Assurance Intern

  ●Conducted comprehensive batch testing of ParleG biscuits and Happy Happy cookies, ensuring compliance with company standards for taste, texture, and shelf life.●Collaborated with packaging team to conduct thorough testing of product packaging materials, resulting in a 20% increase in shelf life for ParleG biscuits.

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  Banaras Hindu University, Banaras

  Feb 2022 - Aug 2022

  Dissertation project

  ●Conducted extensive quality analysis on the papaya candy, identifying key areas of improvement and implementing changes that resulted in a 15% reduction in defects.●Extracted basil seed mucilage using innovative techniques to maximize yield and minimize waste, achieving a 30% increase in production efficiency.

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  Quality Council of India(QCI)

  Feb 2024 - Apr 2024

  Internship Trainee