Nick Phillips

HACCP BSI GROUP Aug 2022 Proactive HACCP Team memberOversee the development, review and control of documents.Maintenance of all Quality and Food Safety regulations.Implemention of Controlled Self Audits and completion of CSA to ensure up to date compliance bi-annuallyAssist with the auditing of all procedures against Primary Connect Quality and Excellence Policy and Manuals

Health and Safety Representative Coastal OHS Mar 2020 Represent and give voice work groups in all matters of Health and Safety.Monitor and measure safety practices in workplace.Communicate and consult with work groups and leadership teams to promote safe leadership and individual team members safer ways of working.