Darin Walker

Experience

• 

  Former Hostess Brands Employee

  Apr 1983 - Jan 2013

  Sanitation / Receiving Manager

  • Coordinated nine employees on maintaining cleanliness of the bakery • Responsible for the receiving clerk and monitoring the inventory of ingredients and packaging • Managed seventy five employees, ensuring compliance with FDA standards, Good Manufacturing Practices and all other standards required by customers and/or the company • Conducted in-plant inspections daily and reported findings to the plant manager and all department heads• Maintained all inspection records, pest control records, sample records, MSDS records and other records pertaining to the sanitation and production departments • Responsible for working with government inspectors, city officials, AIBI GMP auditors, AIBI BRC auditors and any other inspector required by customers and/or the company• Managed the sanitation budget and ordered cleaning and production supplies• Maintained an Excellent or Superior rating from AIBI GMP audits. Maintained an A rating on AIBI BRC audits. Continued work with all departments to ensure the company maintained the standard of excellence that was expected Show less

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  Interstate Brands Corporation

  Apr 1983 - Jun 1998

  • Set up production line and monitored product change over• Managed 11 production line personnel• Performed inspections for quality control• Evaluated product control to ensure compliance with the established standards• Ensured safe operations.• Responsible for figuring pan counts for the different varieties on a shift • Worked all jobs in the Bakery and learned all aspects of baking

  • Production Supervisor

    May 1995 - Jun 1998

  • Production Worker

    Apr 1983 - May 1995
• 

  Hostess Brands

  Jun 1998 - Dec 1999

  Assistant Production Manager

  • Responsible for assisting in the everyday operation of the bakery• Scheduled all three production shifts• Ran orders and scheduling for production, including late adjustment and rerouting changes

• 

  Hostes Brands

  Jun 1998 - Dec 1999

  Assistant Production Manager

  • Implemented company standards for all production control processes• Supervise, train, and oversee Production staff and overall bakery operations• Ensure that quality product was consistently provided to sales on a timely basis• Coordinate and implement company policies and procedures in all areas.• Responsible for assisting in the everyday operation of the bakery. • Scheduled all three production shifts. • Ran orders and scheduling for production • Accepted late adjustments from our bread routes and ensured products were routed. Show less

• 

  University of Missouri

  Apr 2017 - Aug 2018

  Registered Nurse
• 

  Unlimited Opportunities Inc.

  Aug 2018 - now

  Community RN