Gina Sears

Experience

• 

  Parkers Blue Ash Tavern

  Nov 2004 - Apr 2020

  Parkers Blue Ash Tavern – Permanent Closure Due to Covid 19 • Responsible for all front of house staffing, scheduling, and training• Oversee everyday operations of the restaurant• Responsible for reconciliation of invoices to vendors, petty cash, and cash deposits. • Book and manage four private dining rooms seating 12 -150 guests• Has exceeded budgeted banquet sales each year• Completes BEOs for each function to ensure proper service for guests• Conducts Banquet employee training and pre-function meetings• Responsible for everyday operations of the restaurant• Assists General Manager in all operating responsibilities, administrative duties and completes all assigned projects • Manages all social media platforms• Manages all marketing materials for inside and outside events Show less

  • Banquet Sales Manager / Service Manager

    Oct 2012 - Apr 2020

  • Assistant Banquet Manager & First Impression Representative

    Nov 2004 - Oct 2012
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  Kings Island

  Feb 2008 - Nov 2008

  Seasonal Marketing Coordinator

  Internship• Assist with planning and execution of park promotional events. • Facilitated and attended all press conferences pertaining to all large events. • Visit promotional partners and offsite retailers to ensure compliance, delivery and placement of marketing materials.• Interface with media partners to coordinate promotional elements for radio and television promotions.• Assist with creative graphic design of in-park marketing materials. • Managed small group sales contracts (15-300 people)• Coordinated with Picnic Grove Food and Beverage Manager to communicate small group sales food contracts Show less

• 

  Berfore and After Cleaning LLC

  Jun 2020 - Jul 2021

  General Manager

  Temporary Position• Overseeing daily business operations• Oversee recruitment and training of new employees • Managed 168 reoccurring customer schedules • Ran all outside sales appointments • Managed all social media outlets• Developed new marketing strategies and increased sales by 20%• Managed inventory costs

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  The Kenwood by Senior Star

  Aug 2021 - Feb 2022

  Dining Room Manager
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  Cincinnati Country Club

  Mar 2022 - now

  • Director of Food And Beverage

    Aug 2023 - now

  • Assistant Director of Food And Beverage

    Dec 2022 - Aug 2023

  • Banquet Manager

    Mar 2022 - Dec 2022