Vanja Kangler

Experience

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  HUP-ZAGREB Inc.

  Jun 1996 - Nov 1998

  Chef

  - Creating menus and wine lists- Access control output groceries- Preparing and serving food- Standardization of the kitchen

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  Hotel Dubrovnik

  Apr 2000 - Sept 2002

  Waiter

  - Creating menus and wine lists- Access control output groceries- Preparing and serving food- Standardization of the kitchen

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  HOTEL Vienna

  Jan 2001 - Nov 2001

  Receptionist

  Booking rooms, front desk service

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  Gebr. Heinemann

  Dec 2004 - Sept 2005

  Brand Manager

  Sales representative Brand manager Marie BrizardRemy Martin, Underberg

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  Santis d.o.o

  Sept 2006 - Jul 2007

  Food and Beverage Operations Manager

  Distribution for non alc beverage

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  Bulldog Zagreb

  Sept 2006 - Apr 2012

  • Head Bartender

    Sept 2006 - Apr 2012

  • Head Bartender

    Sept 2006 - Apr 2012
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  Barologix Hospitality

  Oct 2008 - Apr 2021

  Co Founder

  Barologix company specializes in consulting in the tourism sector of the food and drinks.Cooperation with other entities in the F&B sector in the field of counseling as well as support in the implementation of solutions for business improvement.Our team has a large network of professionals specialized in their areas within F&B activity, such as concepts and implementation of projects, consulting in the field of gastronomy, Enology, Barology, organization of events, public relations and... Show less

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  Carpe Diem Beach

  Apr 2011 - Oct 2013

  Food and Beverage Manager

  Carpe Diem Beach, Hvar (Croatia) - In charge of all aspects of the food and beverage operations onboard, including revenues, food costs, budgets, inventories, sanitation onboard and discipline- Coordination of different departments- Ensuring that all the food and beverage sections are organized, performed their duties and maintain their areas and eqipment- Approving all food and beverage requesitions so as to ensure that they are prepared properly and placed in a proper and timley manner- Maintaing the highest level of sanitation throughout all food and beverage areas as prescribed by USPH- Overseeing the overall operation of the storerooms as per comapny´s instruction, including but not limited to rotation, preparation, distributation and bookkeeping- Recommendation from Tony Mamić Show less

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  Carpediem Beach

  May 2011 - Oct 2012

  CHEF/Food and Beverage Manager

  - Creating menus and wine lists- Access control output groceries- Preparing and serving food- Standardization of the kitchen

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  Bulldog Zagreb

  Sept 2012 - Dec 2021

  Head Bartender

  - In charge of day and night operations- Management team organization of twenty people- Creating offers, organization of bars, production controls and standards, training of staff

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  DRINKER Bar

  Jul 2015 - Sept 2015

  Bar Manager

  - In charge of day and night operations- Management team organization of five people- Creating offers, organization of bars, production controls and standards, training of staff

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  BROWN BEACH HOUSE HOTEL CROATIA

  May 2016 - Aug 2016

  Food and Beverage Manager

  Preopening bars and restaurants supervisoring and know howManage the daily operations of the bar & restaurant, and the F&B department. Create an atmosphere of productivity & teamwork amongst all personnel within my control. Devise & implement strategies which will enhance the financial performance of the department.

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  MBI Gastro Hrvatska

  Apr 2017 - Apr 2018

  Trade Marketing Manager

  Demostrator, sale ELECTROLUX PROFFESIONAL KITCHEN PRODUCKTS

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  Alpenhotel Sankt Christoph

  Dec 2021 - Mar 2023

  Bar Manager

  Bar managment, wine and food service

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  Entners Am See

  May 2022 - Nov 2022

  Bar Manager

  bar chef, mixology, barista, restaurant service

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  Pfefferkorns Hotel Lech

  Jun 2023 - Sept 2023

  Bar Manager
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  Seehotel am Kaiserstrand

  Nov 2023 - now

  Bar developing

  • Bartender

    Jun 2024 - now

  • Bar

    Nov 2023 - Jun 2024