Marko Radic

Marko Radic

Crew member, instructor

Followers of Marko Radic281 followers
location of Marko RadicSerbia

Connect with Marko Radic to Send Message

Connect

Connect with Marko Radic to Send Message

Connect
  • Timeline

  • About me

    District Manager Starbucks Serbia

  • Education

    • Visa tehnicka masinska skola Zemun

      2000 - 2003
      Mechanical Engineering

      4 exams by the end of the study

    • Elektrotehnicka skola "Rade Koncar"

      1996 - 2000
      Elektrotehnicar racunara
  • Experience

    • Mc Donalds Restaurants 4850

      Jun 2000 - Aug 2003
      Crew member, instructor

      I worked at Mc Donald's for 3 years. I went through all work stations, including drive. In a year I became the instructor for all work stations and crew leader for the drive team. I was offered the place of a Junior Manager which I couldn't accept because of the obligations at the Faculty.

    • BeoSan

      Jun 2005 - Sept 2006
      Mechanical Engineer

      I worked as a mechanical engineer in the factory of welded tubes, roof panels, venetian blinds and rollo doors with 40 employees. I was dealing with purchasing, production planning, inventory and fieldwork. During the fieldwork I was taking measurement for the mentioned products and negotiating sales. I was responsible for finances of the factory and payment of the final products.

    • AmRest

      Jun 2009 - now

      Responsible for financials of a restaurant and team building.Accoutabilities:-ensuring 100% guest satisfaction-sales results and optimization of operating costs-ensuring ideal management and bench in restaurant-building world class crew members - Responsible for the recruitment, selection, evaluation and fluctuation of restaurant team members, as well as for the proper training of team members. - Ensuring proper functioning of the restaurant, leading restaurant in the absence of general manager.- Responsible for the optimal level of COL (cost of labor) at the restaurant, planning, analyzing controlled COL; preparing work schedules and planning vacations for the team members. - Ensuring 100% customer satisfaction through excellent quality of product and service, cleanliness of restaurant and its vicinity during run shifts. - Managing food production process and ensuring excellent product quality on a shift.- Responsible for cash handling procedure. I went through all work stations. After a year I became the instructor on service stations.

      • District Manager

        Jun 2022 - now
      • Distict Manager in Training

        Jul 2018 - Jun 2022
      • General Manager

        Dec 2013 - Jun 2018
      • Assistant Manager

        Jun 2012 - Nov 2013
      • Shift Manager

        Jan 2011 - May 2012
      • Crew Member

        Jun 2009 - Dec 2010
  • Licenses & Certifications