Joshua Sperber

Experience

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  Celebration Station

  Jul 2017 - Jul 2018

  Guest Experience Associate

  As a former Guest Experience Associate at Celebration Station, I am proud to have been recognized as Employee of the Month multiple times for my dedication to delivering exceptional customer service and creating memorable experiences for our guests. My role involved ensuring a fun and safe environment, resolving guest concerns efficiently, and contributing to a positive team atmosphere. My tenure at Celebration Station allowed me to develop strong interpersonal and problem-solving skills, along with the ability to thrive in a fast-paced, dynamic setting. I consistently aimed to exceed guest expectations and foster an atmosphere of enjoyment and satisfaction. Show less

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  Pisces Sushi & Global Bistro

  Jul 2018 - Jun 2020

  Host

  As a Host and Expeditor at a sushi restaurant in downtown Dunedin, I ensured a smooth and enjoyable dining experience for guests. As a host, I greeted and seated guests, managed reservations, and maintained an organized waitlist. In my role as an expeditor, I coordinated between the kitchen and serving staff, ensuring that orders were accurately prepared and promptly delivered. I was responsible for maintaining the flow of service, checking the presentation and quality of dishes, and addressing any special requests or dietary needs. My dual role required excellent communication, organization, and customer service skills to create a welcoming and efficient dining environment. Show less

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  East Lake Woodlands Country Club

  Mar 2020 - Jun 2020

  Server

  As a Server at East Lake Woodlands Golf Club, I provided top-tier dining service to members and guests in a refined, country club setting. My responsibilities included taking orders, delivering food and beverages, and ensuring a pleasant dining experience. I managed multiple tables efficiently, handled special requests, and maintained a high standard of cleanliness and organization in the dining area. I also collaborated closely with the kitchen staff to ensure timely and accurate service. Excellent communication skills, attention to detail, and a commitment to providing exceptional service were crucial in this role. Show less

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  Pelican Golf Club

  Jul 2020 - Mar 2023

  Server

  As a Fine Dining Server at a private golf club's steakhouse, I provided an exceptional dining experience to members and guests. My responsibilities included delivering attentive and personalized service, taking detailed orders, and making menu recommendations. I coordinated with the kitchen to ensure timely and accurate meal delivery, expertly handled fine dining etiquette, and catered to the specific preferences of a discerning clientele. Additionally, I managed table settings, wine pairings, and special requests, ensuring a refined and memorable dining experience in a sophisticated setting. Show less

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  Joey's New York Pizzeria and Italian Restaurant

  Mar 2023 - Jun 2024

  Server

  As a Lead Server at an Italian restaurant, I was responsible for overseeing the dining room to ensure exceptional service. My duties included training and supervising the serving staff, coordinating table assignments, and managing customer reservations. I provided personalized service to guests, handled complex orders, and resolved any issues promptly. Additionally, I collaborated with the kitchen and management teams to ensure a seamless dining experience, maintained high standards of cleanliness and presentation, and contributed to creating a welcoming and enjoyable atmosphere for all patrons. Show less

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  LA Fitness

  Mar 2023 - Aug 2023

  Sales Associate

  As a Sales Associate at LA Fitness, I was responsible for driving membership sales and delivering exceptional customer service. My daily tasks included reaching out to potential members, conducting tours of the facility, explaining various membership options, and assisting with the sign-up process. I consistently met or exceeded sales targets, maintained a welcoming environment, and supported the overall operations of the club. My role required effective communication skills, a friendly demeanor, and a solid understanding of the fitness industry. Show less

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  Paul’s Fusion Kitchen

  Apr 2024 - Nov 2024

  Server

  As a Server at a Thai fusion restaurant my responsibility is to provide excellent customer service in a vibrant and upscale dining environment. My duties include greeting guests, taking orders, making menu recommendations, and delivering food and drinks to tables. I ensure that customers have a pleasant dining experience by addressing any needs or concerns promptly and courteously. Additionally, I must be knowledgeable about the fusion menu, which combines traditional Thai flavors with modern culinary techniques, to effectively answer questions and suggest pairings. Maintaining a clean and organized workspace and collaborating with kitchen staff are also key responsibilities. Show less

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  Outback Steakhouse

  Jul 2024 - Dec 2024

  Server

  As a server at Outback Steakhouse, I am responsible for providing excellent customer service in a casual dining environment. My duties include greeting guests, taking their orders, delivering food and beverages, and ensuring they have a pleasant dining experience. I need to be knowledgeable about the menu to make recommendations and handle any inquiries. Working in a fast-paced environment, I coordinate with the kitchen staff to ensure timely and accurate order delivery while maintaining a friendly and professional demeanor. Show less

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  Shephard's Beach Resort

  Feb 2025 - now

  Server