Ranti Dwiutami Puteri

Experience

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  PT. AGRONESIA (BMC)

  Jun 2015 - Jul 2015

  Production Staff

  Learned the technology process of sweet bread and pastry, and implementation of quality control, quality assurance systems, food safety in the production process.

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  Universitas Padjadjaran

  Feb 2018 - Jul 2018

  Laboratory Assistant of Food Microbiology, Department of Food Technology

  Improved the student’s practical skill in food microbiology, concerning the introduction and use of glassware, media and diluent solutions; microorganism calculation using SPC and MPN methods; isolate microorganisms; and testing the properties of microorganisms in various foodstuffs.

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  Rely Studio

  Oct 2018 - Dec 2019

  Freelance Photographer

  Captured the moment of graduation, engaged, wedding, etc

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  Universitas Padjadjaran

  Sept 2019 - Nov 2019

  Assistant Lecturer of New Product Development, Department of Food Technology

  Teaching students regarding the basics of product development, aspects that are improved, planning, classification of new products, product development updates, product recycling, and consumer studies

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  Sushi Tei Bandung

  Nov 2019 - Aug 2024

  Quality Assurance and Document Controller

   Conduct audits related to the implementation of the HACCP System, PRP/GMP Audits in the store area, and submit the audit results to the relevant division Conduct regular audits related to the suitability of food presentation and service in the store Monitoring and follow-up related to pest issues in the store area Checking raw materials used by product specifications Testing TPC, Coliform, E. Coli, Staphylococcus, and Salmonella in the Internal Laboratory Assist management representatives in carrying out document control procedures and quality records Input document data into the document list and ensuring that the information provided is accurate and up to date Ensure documents are validated before distribution Make changes to documents when needed in coordination with management representatives Ensure that all documents have been socialized and distributed to interested managements Ensure all documents are stored and protected from damage and easy to trace Show less

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  Universitas Islam Al-Ihya Kuningan

  Jul 2020 - Aug 2024

  Food Technology Lecture
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  PT. Richeese Kuliner Indonesia

  Aug 2024 - now

  QA Regulatory

  - Carry out Halal, ISO, and hygiene compliance certification processes in accordance with applicable regulations and standards.- Ensure that all company operational activities are conducted in compliance with relevant standards.- Ensure traceability processes are performed according to the established schedule and standards.- Develop Work Instructions related to production processes in collaboration with the R&D team.- Conduct regular Distribution Center (DC) audits for PT Richeese Kuliner Indonesia across all areas. Show less