Rita Chaaya

Experience

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  Saint George Hospital University Medical Center

  Sept 2013 - Jul 2014

  Dietetic intern

  1- Clinical: Apply the Nutrition Care Process- Evaluate the nutritional status and needs of the patient based on the data available.- Implement the Medical Nutrition Therapy to provide interventions and evaluate the effectiveness of the care plan.- Encourage behavior change through science-based reasoning and research.- Provide nutrition education relevant to health and nutrition status.2- Food Service Management:- Apply food safety and sanitation standards (including HACCP).- Management of the food service unit (finance, human and material resources, work flow, food service, and physical space).- Assessment and development of new recipes and menus based on costumer satisfaction.- Cafeteria management.3- Community:- Nutritional screening and intervention in a community setting.- Encourage behavior change through nutritional counseling and education.- Develop community-based health promotion and disease prevention programs. عرض أقل

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  Howard Karagheusian Commemorative Corporation in Lebanon

  Jul 2014 - Aug 2014

  Community dietitian

  Assessment and intervention for the Armenian population and refugees especially children, pregnant & lactating refugee women.

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  Medi Drug Sarl

  Oct 2014 - Nov 2014

  Medical representative

  Pharmaceutical and dietary supplements