Geoff Elkins

Experience

• 

  Aramark

  Jan 1996 - Jan 2017

  - Led and directed team members on effective methods, operations and procedures.- Maintained a safe working and guest environment to reduce the risk of injury and accidents. - Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations. - Completed daily, weekly and monthly assessments on safety and quality to meet company standards. - Processed sales worksheets and deposits for all locations on campus.- Marketed monthly promotions at multiple retail locations to increase sales.- Managed multiple national brands in retail setting.- Assisted with catering events and managing additional locations on campus. - Oversaw concessions for athletic events campus wide. - Developed diverse teams while adhering to company policies and procedures. Pokaż mniej - Increased year over year base business sales by an average of 8% resulting an additional 5% to the bottom line. - Coordinated and executed catered events with customers on and off site. - Managed food, direct, and labor expenses for all locations on campus. - Implemented safety procedures according to company policies and health and sanitation standards.- Responsible for all component financial reporting to district and region. - Collected all accounts receivables for the component in a timely manner.- Validated cash collections prior to deposit.- Communicated with Risk Management to manage worker’s comp claims and successfully close the cases out.- Developed yearly budget and maintained monthly projections in all sales and cost categories. - Consistently met and exceeded financial goals monthly and yearly. Pokaż mniej - Managed team of 25 front and back of house employees in multiple locations.- Coordinated with other operators on campus when necessary. - Initiated purchasing and vendor relationships for two locations on campus. - Recruited, hired and coached staff to meet company service standards. - Maintained food safety standards per company requirements. - Assisted with Dining Services needs at athletic events across campus.- Directed managers and staff of multiple locations.- Audited cash handling procedures for multiple locations. Pokaż mniej

  • Location Manager

    Jan 2013 - Jan 2017

  • Food Service Director

    Jan 2001 - Jan 2012

  • Location Manager

    Jan 1996 - Jan 2001
• 

  CaroMont Regional Medical Center

  Jan 2017 - Mar 2019

  Operations Manager

  Food and Nutrition Services• Processed deposits, completed sales paperwork and managed cash for retail location.• Managed POS system including reporting, product management and pricing.• Completed investigations involving issues with employee and customer safety.• Interviewed, hired, trained and supervised staff over three shifts. • Effectively managed timekeeping and payroll for all retail location employees.• Completed regulatory assessments on food safety and quality to meet standards.• Managed requisitions and vendor purchases to meet budget.• Initiated investigations involving employee, procedural and customer concerns.• Implemented and managed new procedures for location. Collaborated with management within department to implement new menus. Pokaż mniej

• 

  Levy Restaurants

  Jan 2019 - Jan 2020

  General Manager of Concessions

  • Managed concessions staff and vendors for multiple venues at Charlotte Motor Speedway.• Collaborated with culinary department to implement new Levy menus for upcoming season.• Programmed Point of Sale devices through Square for vendor and Levy locations.• Set up and closed events through Quest for inventory and tracking item sales.• Effectively closed event paperwork including sales reporting and vendor check requests to meet deadlines.• Worked with purchasing to create event orders to meet projected sales.• Directed stand leads and vendors to insure compliance with Levy and Health Department standards.• Coordinated vendors to meet the needs of clients for upcoming events.• Managed timekeeping and payroll for all concessions employees. Pokaż mniej

• 

  Healthcare Services Group, Inc

  Jan 2020 - Jan 2021

  Account Manager

  • Oversee day to day operations of the dietary department at Peak Resources.• Work with facility leadership team to meet the dietary needs of residents.• Manage diet accuracy, resident requests, and menu information through meal tracker program.• Completed monthly regulatory audits and completed employee training to address any deficiencies. • Effectively planned and purchased for weekly menus to meet budget.• Managed timekeeping and payroll for all dietary employees.

• 

  Morrison Healthcare

  Jan 2021 - now

  Patient Services Manager

  • Manage patient services team to comply with dietary needs and restrictions for patients. • Communicate with nursing regarding diet concerns and patient requests. • Compete patient rounding to increase patient satisfaction and share results with team. • Work with culinary to purchase for patient and menu needs. • Managed timekeeping and payroll for all dietary employees.• Investigate care events and complete reports to stay within compliance.• Comply with regulatory standards, including federal state and accrediting agencies. Pokaż mniej