Experience

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  Pergizi pangan indonesia

  May 2018 - May 2018

  Community facilitator

  Taught nutrition education related to the importance of healthy breakfast to 25 students of Kedungrejo Elementary School, Waru, Sidoarjo with illustrated comics media

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  Dinas ketahanan pangan dan pertanian kota surabaya

  Jun 2018 - Aug 2019

  Enumerator

  • Collected food consumption survey to 15 families in Surabaya with the results of knowing the average calorie intake per day• Calculated nutritional intake and see the level of daily consumption using the Nutrisurvey application

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  Puskesmas batuceper

  Dec 2021 - Jan 2022

  Dietitian

  • Conducted nutrition counseling with ±5 patients every Monday and Wednesday with the results of providing a meal plan for clients based on illness or complaints• Assisted nutritional status of children at the posyandu with a total of 20-30 toddlers in each posyandu• Introduced "Kipas Piring Bumil" to 16 pregnant women in Posyandu Batusari which can increase maternal knowledge by 54% about balanced nutrition of pregnant women• Assembled data of 8 puskesmas in Tangerang City in the E-PPGM application related to RPJMN & Strategic Plan and Nutrition Work Indicators Show less

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  Rs murni teguh sudirman jakarta (mtsj)

  Feb 2022 - Feb 2022

  Dietitian

  • Evaluated food safety in hospital food production according to GMP’s assessment criteria that can be input for improvements in production area• Reviewed HACCP analysis for mini research on Soto Ayam with Pindang Telor• Improved quality of dry storage according to PGRS with the results of dry matterials arranged according to the expiration date and no roten materials in the dry storage.• Promoted personal hygine for 13 production staffs using “Personal Hygiene during Covid-19” poster to increase food safety during pandemic Show less

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  Dapur 115 catering

  Apr 2022 - Apr 2022

  Dietitian

  • Conducted commercial food management analysis with starting from input, process, and output in catering• Improved catering management related to labeling on dry food storage and socialization of the application of FIFO on catering parties according to the PDCA steps (Plan, Do, Check, Act)• Evaluated food safety in production process using GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points) to be input for improvements in catering• Reviewed food cost analysis for mini research entitled “Analisis Biaya dan Kandungan Gizi Pada Menu Karyawan di 115 Catering Cirebon” Show less

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  Rsud chaasbullah abdulmajid

  May 2022 - Jul 2022

  Dietitian

  • Arranged nutritional care for 1 patient per day based on disease, e.g.: diabetes, hypertension, CAD, CKD, critical ill, breast cancer, etc.• Developed menu for patients according to the diet with the result of patient food waste of 0-15% using the comstock method• Conducted counseling starting from assessment to diet plan according to the nutrition disease/complaints for 3 patients in the nutrition poly• Assisted nutritional interventions of obgyn patient and created meal plan according to the diet with the results of <10% food waste Show less

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  Pusat pelatihan olahraga pelajar (ppop)

  Aug 2022 - Aug 2022

  Dietitian

  • Arranged nutritional care for 2 wrestling athletes and 1 sepak takraw athlete to manage weight management, injury recovery, and performance improvement.• Assisted weight management of wrestling athletes with successful weight loss of 1 kg in monitoring for 3 days• Implemented "Athlete's Dinner Plate" education which was attended by 19 adolescent swimmers using posters, plates, and food models.

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  Rs murni teguh sudirman jakarta (mtsj)

  Jan 2023 - Jan 2025

  Registered dietitian

  • Coordinate a team of 14 nutrition professionals to enhance the quality of nutritional services in the hospital• Ensure food safety standards are met by monitoring food preparation, processing, and serving• Develop and implement standardized nutrition care plans for 5-10 patients daily, catering to various dietary needs and medical conditions (e.g., diabetes, hypertension, pediatrics, critical care)• Customize patient menus according to specific dietary requirements

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  Bayi bunda grow

  Jan 2025 - now

  Registered dietitian

  • Coordinate a team of 4 nutritionists to improve the quality of nutritional services and participate in developing Standard Operating Procedures (SOPs)• Monitor nutritional consultation services according to SOPs• Create personalized nutrition plans for 2-3 customers per day, tailored to dietary needs, special conditions, and allergies• Track and evaluate customer progress through weekly “Check Point” with 5-10 customers per month• Develop meal plans tailored to dietary needs, texture, and allergy requirements for 3-5 customers per day Show less