Experience

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  Great giant foods

  Jun 2014 - Mar 2015

  Production management trainee (canning)

  in assignment to :a. Supervise production process from raw material reception, fruit material preparation, canning process (seaming and cooking) until selection of products to match the quality and quantity of production targets.b. Handle cooling tower project and new product development for new packaging (aluminum foil pouch). c. Assist shift leader of seaming and cooking.

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  Sorini towa berlian corporindo pt

  Aug 2015 - Jun 2018

  Quality assurance

  a. Ensure implementation of Food Safety System FSSC 22000, ISO 9001:2015, Halal Assurance System and maintain it compliance at all time b. Handle customer complain investigation with related department and prepare its reportc. Prepare and conduct internal audit for ISO 9001:2015, FSSC 22000, and Halal include its reportingd. Manage QA budget and expenses.e. Organize external audit for ISO 9001:2015, FSSC 22000, SMETA/URSA and Halal, pass surveillance audit and certification audit, also customer auditf. Prepare and conduct management review meetingg. Document controllerh. Include as Food Safety Team Memberi. Include as internal auditor for ISO 9001:2015, FSSC 22000, and halal.j. Lead customer complain monthly meetingk. Do monthly plant tourl. Control and monitoring non-conforming product and coordinate with related department related product quality issuem. Handle yearly product analysis by third party laboratoryn. Prepare supporting documents as per customer inquiry (questionnaire, statement, Certificate of Analysis)o. Key user of Halal account CEROL and Sedexp. Key user ERP system of Microsoft Dynamic AX Show less

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  Phillips seafoods indonesia, pt

  Jun 2018 - now

  Quality assurance manager

  1. Ensure implementation of Food Safety System BRC, HACCP, Halal Assurance System and maintain it compliance at all time2. Lead QA Department (QC, Document Control, Laboratory Team)3. Food Safety Team Leader4. Halal Team Coordinator5. Lead internal auditor for BRC, HACCP, Halal and internal auditor for Social Audit6. Ensuring SOP implementation, reviewing, training with related department head and team7. Communicate and maintain relation with government parties especially parties related to quality assurance system8. Coordinate with department head to ensure operation and quality maintain while on every processing steps9. Do customer complain investigation with related department10. Manage QA budget and expenses.11. Conduct and lead internal audit for BRC, HACCP, Halal, Quarantine Installation12. Lead auditee team for third party BRC, HACCP, Halal, Quarantine Installation pass surveillance audit and certification audit, also customer audit13. Prepare and conduct management review meeting14. Do Plant Inspection with related team15. Control and monitoring non-conforming product and coordinate with related department related product quality issue16. Reviewing trend of non-conformance with related team and do Correction also corrective action17. Prepare supporting documents as per customer inquiry with QA team (questionnaire, statement, lab analysis, etc)18. Do trials, heat penetration test, shelf-life assessment, product development with QA Team, Production, and related team Show less