Experience

• 

  Boy scouts of america

  Jun 2018 - Aug 2018

  Dining hall supervisor

  -Oversaw meal operations of a 290 person dining facility-Managed the cleanliness, safe operation, and timeliness of meals

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  Panera bread

  Oct 2018 - Nov 2020

  Quality control associate

  -Managed orders and ensured proper assembly and accuracy-Maintained timely delivery while managing a food-production team

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  Boy scouts of america

  Jun 2019 - Aug 2019

  Eagles nest director

  -Supervised four staff members-Oversaw program area safety and quality supervision-Designed and implemented program initiatives

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  The slate

  Sept 2019 - Mar 2020

  Staff columnist

  -Drafted weekly column content -Conducted interviews and in-depth research to present factual information on current events-Edited print and digital content before publication

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  Shippensburg university of pennsylvania

  Oct 2019 - May 2022

  -Directly supported 40 to 50 students-Effectively handled crisis situations and crowd control-Excelled in writing concise yet detailed documentations-Designed program content for student success in a Living Learning Community-Served as a role model for students-Ensured student needs are met by either myself or appropriate staff Through this position I have grown my customer service, problem solving, and information technology skills. Some of my position requirements included:-Answered phones and questions from guests-Provided directions and connections to guests-Setting up and tearing down from events-Completing building safety rounds

  • Resident Assistant

    Aug 2020 - May 2022

  • Event & Information Staff

    Oct 2019 - Sept 2021
• 

  Boy scouts of america - del-mar-va council

  Jun 2020 - Aug 2020

  Virtual program instructor

  -Taught classes to over four hundred teenagers in business, government, and communication-Developed online programs and lessons-Managed a class through online software-Kept detailed logs and records

• 

  The giant company

  Nov 2020 - Jun 2021

  Cashier customer service

  -Assisted customers with user-driven technology problems

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  Boy scouts of america - del-mar-va council

  Dec 2020 - Jul 2021

  Business manager

  -Compiled bank deposits, cash transmittal, and petty cash reimbursements-Oversaw procurement and inventory control for two stores -Maintained accurate and detailed financial records and account balances-Coded invoices and maintained department budgeting

• 

  Student government association at shippensburg university

  Mar 2021 - Nov 2022

  Vice president of finance

  -Reviewed and oversaw a $4.3 million dollar annual operating budget-Compiled and analyzed revenue and expense projections-Advocated for equitable funding for 5,500 students-Processed invoices and funding requests-Chaired the Budget and Finance Committee

• 

  Shippensburg university student services, incorporated

  Apr 2021 - Nov 2022

  Secretary board of directors

  -Helped develop policy and procedures regarding student activity fee collection-Reviewed and approved annual contracts-Created board meeting minutes

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  Volvo construction equipment

  Aug 2021 - May 2022

  Fleet management intern

  -Created and processed rental contract invoices-Issued purchase order requests for equipment maintenance-Performed cost analysis of fleet

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  Clark associates

  May 2022 - now

  - Managed relationships with over eighty different vendors including pricing, terms/conditions, logistics, marketing, etc. - Set category strategy and action items to foster long-term growth- Managed and promoted category sales, quantity, and profitability growth- Collaborated with marketing to establish comprehensive marketing plans to promote brand exposure for vendors- Onboarded over two hundred new items annually while working with logistics, operations, marketing, accounting, and content to provide meaningful product information and convenient customer experiences Show less

  • Category Manager - Plant Based & Fruit/Vegetable Products

    Jan 2024 - now

  • Category Analyst - Procurement

    Jun 2023 - Jan 2024

  • Procurement Year-Round Intern - Perishables

    May 2022 - Jun 2023