Experience

• 

  The cheesecake factory

  Feb 2005 - Jul 2005

  Busser

  Due to efficient bussing of tables, promoted to Busser Manager to track and allocate all tips, and supervise and assure restaurant cleanliness.

• 

  Meriwhether's market restaurant

  Jun 2007 - Mar 2008

  Pastry chef

  Organized and prepared "Baker-Made" various breads for primary and sister restaurants. Primed for line and general items as a prep cook, prepared salads, pizzas, and innovative deserts on a daily basis. Promoted to Head Pastry Chef overseeing all dessert and bread development and implementation.

• 

  John's island club

  Nov 2008 - Mar 2009

  Pastry extern

  Prepared various types of pastries and desserts for line and buffet service.

• 

  Holiday inn express

  Mar 2010 - Mar 2013

  Night auditor and front desk attendant

  Made and fulfilled a weekly quota of reservations to maximize hotel revenue. Responsible for check-ins/check-outs, payment transactions, and handling guest complaints.Spear-head the snack shop revitalization, set-up new accounts with Coca-Cola and other national vendors.Manager in charge and entrusted with the night audit responsibilities.Reconcile records, process credit card transactions and receipts for guest check-outs.

• 

  Table talk diner

  May 2012 - Feb 2013

  Baker

  Baking and Pastry position for making desserts and breads

• 

  Red line diner

  May 2012 - Feb 2013

  Baker

  Made bread from scratch as well as other desserts.

• 

  Peter callahan catering

  Mar 2013 - Apr 2014

  Executive pastry chef

  Oversee the development and implementation of all desserts, breads and pastries.Ensure quality of product is in line with the company's and clientele's vision.Manage a team of employees to efficiently complete production.Supervise and work in the mobile kitchens at events.Create miniature cookies, tarts, pies, cakes, breads, confections, frozen desserts.Research and develop new and revised recipes, flavor profiles, and optimal ingredients.Oversee, organize, and execute plated, stationary, and buttered desserts at events under 1000 people.Manage inventory of all pastry items and frozen goods.Extensive knowledge to implement meat and dairy kosher preparation.Oversee preparation and rethermilization of hot and cold Hors d’oeuvres Show less

• 

  Breads bakery

  May 2014 - Sept 2016

  Purchasing and production director
• 

  Chipotle mexican grill

  Apr 2017 - Jan 2019

  Gm
• 

  Panera bread

  Apr 2019 - now

  • General Manager

    Jan 2022 - now

  • General Manager

    Mar 2020 - Jan 2022

  • Assistant Manager - People Measures

    Apr 2019 - Mar 2020