Experience

• 

  Le bristol hotel beirut

  Jun 2009 - Sept 2009

  Kitchen assistant

  • Worked as a cook in the different area of Kitchen production• Assisted the Executive Chef in daily operations.• Held multi-positions in different areas of the back of the house operations• Coordinated with team leaders in daily preps

• 

  G.w.r. consulting

  Jul 2014 - Dec 2014

  Freelance editor

  • Editing and following up reports of shoppers• Ensuring deadlines and guidelines are met and followed• Reviewing detail oriented and descriptive scripts• Customer Service and complaints follow up • Implementing rules and guidelines for shoppers to follow

• 

  Thierry - chocolaterie, patisserie, cafe

  Jan 2015 - Mar 2015

  Internship

  • Assisted in production of desserts • Performing daily pastry kitchen operations• Executing Cleaning processes and kitchen sanitizing• In charge of Product display organization and set up

• 

  Glowbal restaurant group

  Apr 2015 - Aug 2015

  Pastry commis

  • Managing high volumes of production (up to 450 covers)• In charge of desserts preparations• Expanded into plating desserts and delivering orders • Ensuring standard Consistency

• 

  La glace ice cream

  May 2015 - May 2016

  Assistant pastry chef

  • Worked closely with the Chef to develop and put in place the recipes and products• Achieved Budgeted food cost of 25.5%• In Charge of Production and Stock management• Ensure kitchen sanitary standards • Developed and launched new recipes.• Managed pastry station for optimum production and quality.• Organization of tasks and assignments for efficient productivity • Overseeing and training new employees.

• 

  Le bristol hotel beirut

  Jun 2016 - Jun 2017

  Pastry production

  • Executing Daily Operation and production as assigned• Reporting Directly to executive pastry chef • Conducted control on food safety and hygiene. • Coordinated purchasing requests, procurement and stock management.

• 

  Laurita's bites

  Jul 2017 - now

  Co-founder / head of operations & development

  • Organized and coordinated Private Catering events • Member of Souk el Tayeb • Distribution and sale of Laurita’s Bites products in boutique grocery stores• Elaborated new products and relevant recipes / fiche techniques• Standardized product consistency and mass production• Coordinated Central Kitchen production and distribution channels to relevant point of sales• Dealing with suppliers and stock management

• 

  Bellouet conseil

  Sept 2018 - Sept 2018

  Training course

  Acquired Perfection skills in pastry creationsWide Variety and quality products baked and served in a fast paced environment.