Experience

• 

  The san francisco chronicle

  Feb 2012 - Jun 2012

  Editorial and culinary intern

  Responsible for daily recipe testing, purchasing and product reviews.Styled food for photography, gaining two cover credits. (May ’12, June ’12)Published multiple articles in the Food & Wine section regarding seasonal ingredients and restaurant reviews.Independently arranged 1,000 book library system for the Food & Wine department of the San Francisco Chronicle.

• 

  The culinary institute of america

  Aug 2012 - Jul 2014

  Responsible for 1-2 blogs per week intended to interact with prospective students.• Developed and gained leadership through sharing my own experiences, while helping future students envision themselves as part of the CIA community. Assisted in prop selection for various food photography shoots.• Participated in recipe tasting and revision process for CIA publications.• Edited text and recipes for revisions of CIA flagship titles, including The Professional Chef• Produced companion materials for CIA publications, including Instructor Manuals and student resource guides

  • Student Blogger

    Feb 2014 - Jul 2014

  • Publishing Assistant

    Aug 2012 - Jul 2014
• 

  La papillote newspaper

  Feb 2013 - Dec 2013

  Editor-in-chief

  Edited, rewrote, and proofread all articles for the premier culinary college’s tri-weekly publication targeting students, faculty, and visitors.Worked with staff writers (many of whom have no formal training in writing) to organize and refine articles.Assisted with copywriting and advertising layout, with the help of a Layout Editor and Copy Editors.

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  Sheetz

  Apr 2015 - now

  Freelance food stylist

  Freelance responsibilities include prepping for 1-2 day photo shoots that include shots of various menu items and their counterparts.

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  Tgi fridays

  Oct 2015 - Nov 2018

  Bartender