
Diana Rotari
Food Service

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About me
CEO/Quality Consultant
Education

Università Cattolica del Sacro Cuore (Piacenza)
2013 - 2013Sensorial analysis of food products
Technical University of Moldova
2011 - 2013Master Food Quality and Safety
Technical University of Moldova
2007 - 2011Bachelor Technology and Management in Food Industry
Harper Adams University College
2013 - 2013Agribusiness
Groupe Ecole supérieure d'Agriculture d'Angers
2012 - 2014Master Food Identity
MSc Food Identity
2012 - 2014Master program Food science, Agribusiness, Quality Schemes
Experience

Splash Kingdom Family Waterparks
May 2009 - Sept 2009Food ServiceMain responsibilities: - Cash management.- Supervising the food preparation line (5 employees).- Public relations.

Pedersen & Partners
Mar 2011 - Jul 2012Research Analyst• Managed a range of human resources consulting projects across Europe, the UAE, and the USA, providing in-depth analysis for executive recruitment.• Conducted market research and produced strategic reports for international clients, contributing to successful talent acquisition strategies.

AgroTransilvania Cluster
Sept 2013 - Oct 2013Researcher for the project "A chance to each farmer"Main responsibilities: - Leading a team of 4/ agriculture survey conducting in 28 Romanian communes;- Data collecting and analyzing.- Performing ENG-ROM-FR translations.- Development strategy drafting.

AgroTransilvania Cluster
Jan 2014 - Jul 2014General Manager Assistant / International Relations- Conducted research on international channels to enhance the competitiveness of local producers in Cluj County, identifying opportunities for market expansion and collaboration;- Evaluated the potential of the agro-food cluster, assessing strengths and opportunities to support local product development and market positioning;- Facilitated matchmaking among cluster members, promoting collaboration and partnership opportunities to drive growth and innovation within the agrifood sector.

Wine of Moldova
Dec 2014 - Jul 2023Protected Designation of Origin/Protected Geographical Indications Expert- Contributed to the development and enhancement of regulatory frameworks related to the Geographic Indication (GI) system;- Managed the GI system by maintaining accurate records of Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) producers and certified PDO/PGI wines;- Organized seminars, conferences, study tours, and events related to the GI system, fostering knowledge sharing and industry collaboration;- Collaborated with national and international authorities to support the growth and development of the GI system in the wine sector;- Monitored the annual compliance checks for PDO/PGI producers to ensure adherence to established standards;- Advocated for GI associations to enhance the value of GI products within the market;- Authorized and coordinated tasters for participation in tasting commissions evaluating PDO/PGI wines;- Assisted in the development and maintenance of an IT platform for sensory evaluation of wines, ensuring a transparent assessment process. Show less

Label Origin Taste
Sept 2018 - nowCEO/Quality Consultant- Managing full-cycle project workflows, including budgeting, sales coordination, and stakeholder communication for multinational clients;- Managing contracts, coordinated financial reports and ensured a proper documentation for all company activities;- Conducting thorough quality assurance evaluations for the agrifood sector, ensuring compliance with the EU and Moldovan food safety and quality regulations;- Leading validation of product labels for EU/MD markets, ensuring all regulatory information, allergens, and claims met legal standards;- Organizing and facilitating consumer research studies, including sensory analysis of food products, aimed at optimizing product development and consumer satisfaction;- Identifying innovative tools to optimize processes and increase company visibility; - Develop aningd implementing strategic plans to streamline quality control processes, improving efficiency and accuracy. Show less
Licenses & Certifications

Geographical Indications in the Wine sector
Better Training for Safer Food, NSF Food EuropeJan 2019
Cross-sectorial training on Market Controls
Better Training for Safer FoodMar 2018- View certificate

Level 2 Award in Wines and Spirits - Pass with distinction
WSET — Wine & Spirit Education TrustMay 2015 
InterGI 2018
CIRADOct 2018- View certificate

Adding Value to the Origin of Products Through Geographical Indications (GIs)
ITC SME Trade AcademyFeb 2018 
Ro.aliment - Etichetare Siguranță Etică
ROalimentFeb 2024
Languages
- enEnglish
- roRomanian
- ruRussian
- frFrench
- itItalian
- geGerman
- spSpanish
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