Dyah Kusuma Rahmadany

Experience

• 

  HIMATEKPA FPP UMM

  Apr 2021 - Apr 2022

  Staff Magang
• 

  Kampus Merdeka

  Aug 2021 - Oct 2021

  Kredensial Mikro Mahasiswa Indonesia Universitas Muhammadiyah Malang
• 

  Badan Penyelenggara Jaminan Produk Halal (BPJPH)

  Jun 2022 - Jun 2023

  Pendamping Produk Halal (PPH)

  - Providing guidance to business owners on halal standards, certification processes, and documentation requirements- Conducting audits of production processes and verifying the halal compliance of raw materials and finished products.- Ensured that businesses maintained accurate records and provided ongoing consultations on halal matters.- Carried out periodic evaluations of businesses Halal Assurance Systems.

• 

  Pengabdian Masyarakat oleh Mahasiswa (PMM)

  Aug 2022 - Sept 2022

  Treasurer and Teaching Assistant

  - Managing the team's monthly budget and disbursing funds to SDN 1 Pakel, our community service site. - Teaching dozens of elementary school students for a month, using teaching materials aligned with the school curriculum and the work program developed by my team.- Implementing administrative processes to facilitate teachers in the completion of teaching competency modules

• 

  Dinas pangan dan pertanian kabupaten sidoarjo

  Aug 2023 - Oct 2023

  Laboratory Analyst

  - Gain hands-on experience as a lab technician, conducting tests to detect bacterial contamination in animal-derived food products- Carrying out inspections of Pangan Segar Asal Tumbuhan (PSAT) in markets within the Sidoarjo area- Conducting administrative tasks to register hundreds of UMKM on the government website.

• 

  Characteristics of Edible Films from Canna edulis Starch Due to the Addition of Glycerol & Bay Leaf

  May 2024 - Jul 2024

  Bachelor Thesis

  - Quantifying interactions among chemical compounds in bay leaves - The interaction between glycerol and bay leaf extract had a significant impact on the thickness and microbial load- Glycerol addition significantly influenced antioxidant activity, thickness, tensile strength, elongation, and microbial load- Bay leaf extract addition significantly affected antioxidant activity, thickness, elongation, and microbial load- The optimal treatment involved adding 30% glycerol and 10% bay leaf extract, resulting in an antioxidant activity of 70.21%, a thickness of 0.25 mm, a tensile strength of 0.24 MPa, an elongation of 12.37%, and a microbial count of 2.2 x 10^5 CFU/g Show less

• 

  PT EREFINDO JAYA INDONESIA

  Nov 2024 - now

  • Research and Development

    Sept 2025 - now

  • Quality Control Analyst

    Jun 2025 - now

  • Quality Control

    Nov 2024 - now