
Timeline
About me
Sensory Evaluator | Laboratory Analyst | Quality Specialist | Quality Assurance | Food Safety and Management System
Education
Sman 9 bandar lampung
2015 - 2017IpaInstitut pertanian bogor (ipb)
2017 - 2020Associate's degree food quality assurance supervisorDjuanda university
2021 - 2024Bachelor's degree food science and technology
Experience
Pt. ajinomoto indonesia
Jan 2020 - Jan 2020Quality controlAssist the quality control team to ensure the finished product of instant seasoned flour meets the company spesifications commence from the receipt of raw material until the release product. Focused on rejected products to then carry out cause and effect analysis along with solutions as needed to complete the college final assignment.•Examine the quality of the instant seasoned flour commence from the receipt of raw material, each production process, and finished product•Assist in sorting the finished product by packaging that doesn't comply with company spesification•Recap the loss film data daily to serve data traceability•Organize the object layout of the office warehouse according to 5S concept to become more well organized Exibir menos
Pt east indian agency products
Jan 2021 - Jan 2022Laboratory analystManage the lab team so that the daily target analysis goes well, ensure the incoming and finished product of spices meets the company specifications through several inspections including physics, proximate, and mycotoxin level following by release the COA. Involved in several product trials such as make a new or re-formulation, decreasing mold and mycotoxin level, or handling issues.•Daily internal calibration and verification for all laboratory instruments (scales, HPLC, micropipette, and measuring glass)•Prepare and establish standard from microbial culture for mycotoxin analysis•Analyze the level of mycotoxin (Ochratoxin A and Aflatoxin) in nutmeg using HPLC method•Proximate analysis on various kinds of spices, e.g: nutmeg, mace, cardamom, cloves, cinnamon, black pepper, vanili, and chili•Keep the finish product by sample at the end of product shipment to facilitate the data traceability•Do some trial project such as make a new or reformulation, decreasing mold on nutmeg pulp, decreasing ochratoxin A in nutmeg, sensory analysis for the new supplier, or handle nonconformities issues•Report the daily analysis result or any nonconformities to all related stakeholders then execute the follow-up actions•Make daily, monthly report, final resume, and record all the documentation related to the analysis following by providing certificate of analysis•Make purchase order for laboratory needs Exibir menos
Pt santos jaya abadi (kapal api global)
Jan 2022 - nowIncoming quality cuptesterEnsure the incoming raw material meets the company standards through several inspections including the document completeness, physics, proximate, and organoleptic test. Sensorially validated by the company for supporting material, coffee beans, ground coffee, and instant coffee by passing validation test twice a year.•Daily internal calibration for laboratory instruments (scales, pH meter, refractometer, measuring cup, temperature and humidity)•Perform cup tests (sensory test) on various kinds of incoming raw and auxiliary materials, e.g: creamer, chocolate, instant coffee, flavour, caramel, palm sugar, etc following by scoring the test result•Proximate analysis of raw material namely pH, moisture content, brix, and total dissolved solid•Report any nonconformities to the supervisor and related stakeholders then execute the follow-up action for the issues•Keep the incoming materials by sample in detail to facilitate the data traceability•Examine the supplier's certificate of analysis based on SNI standard as one of the material acceptance requirements•Verify the sampler report according to supplier's document•Check on the availability and condition of the lab assets to ensure it in a good condition•Inspect the implementation of 5R in the laboratory, provide scores and evaluations of the audit results, and re-evaluate the corrective actions Exibir menos
Licenses & Certifications
Gmp and haccp awareness training
Pt saff suprima utamaJan 2020Food science and nutrition webinar series "authentication and optimization of food compounds"
Indonesia international institute of life science (i3l)Nov 2020Online training awareness od iso 22000:2018 (food safety management system)
INov 2020Food safety management system "implementing haccp, gmp, qa, and qc during pandemic covid-19"
Himavopagi ipbJan 2020Processing of halal certification and certification of food products by food producers
Institut pertanian bogor (ipb)Jan 2017Mikrobiologi pangan
Universitas kristen satya wacana-fakultas biologiJan 2020Food safety system certification 22000 ver.5
Catalyst consultingJul 2020Potensi pengembangan dan regulasi pangan fungsional pada masa adaptasi kebiasaan baru
Institut pertanian bogor (ipb)Jan 2020Online workshop sistem manajemen mutu (understanding and implementing iso 9001:2015)
Lpkn training centerNov 2020
Honors & Awards
- Awarded to Rafishca A.Peningkatan Prestasi Akademik (PPA) Scholarship Kemenristekdikti ago. de 2019
- Awarded to Rafishca A.1st winner in essay writing competition with the theme of "Contribution to a better future Lampung" Saimala UI - Universitas Indonesia fev. de 2017
Languages
- enEnglish
- inIndonesian
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