
Timeline
About me
Culinary Director at Ebenezer
Education
University of wisconsin-eau claire
2008 - 2010Associate's degree accountingLe cordon bleu college of culinary arts-minneapolis
2012 - 2013Culinary certificate culinary arts/chef training
Experience
Sam's club
Jul 2009 - Jul 2010CashierBest buy
Jun 2010 - May 2012Product processSole mio
Oct 2012 - Mar 2013Line cookI was a Lead Pantry Pantry Line Cook. I trained in new employees at the pantry station, organized cooler and all closing cleaning duties, prepared salads, pizzas, and small appetizers and a quickened pace.
The sample room
Apr 2013 - Nov 2013Lead line cookUmami by travail
Oct 2013 - Dec 2013Line cookThe kenwood
Feb 2014 - Oct 2014Line cookSpoon and stable
Aug 2014 - Mar 2016Chef de partie*
The sample room
Apr 2016 - Jun 2018Head chefRed rabbit
Jun 2018 - Dec 2019Executive Sous Chef
Aug 2019 - Dec 2019Sous Chef
Jun 2018 - Dec 2019
Ebenezer
Feb 2020 - nowCulinary Director
Feb 2021 - nowSupport Chef
Feb 2020 - Feb 2021
Licenses & Certifications
Serf safe
Jan 2016
Honors & Awards
- Awarded to Alex KischNEHA Certified Professional Food Manager Le Cordon Bleu Aug 2012
Languages
- enEnglish
- spSpanish
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