Experience

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  Jordan university of science and technology

  Mar 2004 - Apr 2006

  Teaching assistant

  • Preparation of Food samples for Microbiological Examination and chemical analysis.• Conducting and explain experiments for students.• Calibration of experimental instruments and devices.• Conducting Microbiological Analysis; Sample Preparations, Media Preparation, Serial Dilution, Culturing, Sub-Culturing, Isolation Techniques, Colonies Morphology, Microscopic Examination, and Conducting Biochemical Tests to Identify Bacteria on Species Level.• Aid in preparation of research proposals, research data analysis and writing scientific papers. Show less

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  Ncc group me

  Jun 2008 - Mar 2009

  Quality, health, safety and environment officer

  • Conducting periodic inspections for all NCC locations to ensure the compliance with internal and external health and safety rules and regulations through food preparation chain.• Qualified trainer in food safety, personal hygiene, HACCP and ISO 22000.• Development and implementation of HACCP system and monitoring the efficiency of the system. (HACCP Team Leader).• Aid in developing an integrated management system; ISO 22000 and OHSAS 18001 in terms of pre-evaluation, upgrading of checklists and operational procedures, internal audits and conduct the required staff trainings. • Ensure the maximum standards of hygiene and cleanliness are practiced and maintained in the kitchens and restaurants in all NCC locations.• Conduct pre-operational risk assessments on new sites and design risks and Hazards analysis.• Develop all the required documentation, operational checks and reports for the QHSE management system to ensure compliance with HACCP, ISO 22000 standards and OHSAS 18001. • Provide QHSE improvement proposals stating: the non-conformance, proposed corrective action, required resources for corrective action and plan of implementation.• Follows up to ensure that corrective actions are implemented where necessary and ensures that any certification requirements are complied with.• Assist with the implementation of Job Hazards Analysis and inspect job site activities during particularly difficult or hazardous work situations.• Review and analyze accidents and near miss incidents and making corrective action recommendations.• Ensure regular emergency response exercises and drills are conducted to ensure the highest level of preparedness in any emergency.• Maintains records of such drills, providing recommendations for emergency response improvements.• Supervises the regular inspection of firefighting, safety and emergency response equipment. Show less

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  Jordan food and drug administration المؤسسه العامه للغذاء والدواء الأردنيه

  Feb 2010 - Apr 2017

  Food safety and compliance officer

  • Leading annual surveillance programs (risk assessment studies) to monitor a range of potential hazards in locally produced food commodities; (microbiological and chemical hazards /contaminants, in addition to food fraud and adulteration; (2013-2016), in terms of: Development of detailed project plan. Organize and follow-up on sampling plan with food inspectors from JFDA regional offices and public health directorates. Conduct statistical analysis of results. Prepare technical reports including risk assessment and scientific recommendations.• Visual inspection and/or sampling of imported / local food commodities to ensure its compliance with food safety and quality legislations and related standards.• Inspection of food establishments to ensure compliance with food safety requirements and JFDA rules and regulations. • Provide advice and consultation for food establishments on all matters related to food safety rules, regulations and FSMS requirements.• Lead several awareness campaign for consumers and food establishments on hygiene and food safety topic, through preparation of posters and flyers.• Qualified trainer in risk assessment and management, inspection techniques, GMP, GHP, food poisoning and foodborne illnesses, food allergens and food safety management systems (HACCP and ISO 22000).• Participate in developing and revision of food safety legislation, regulation and related guidelines: Review many food technical regulations and standards. Microbiological Guidelines for Ready-to-eat Food. Good Manufacturing Practices (GMP) Guide for Food Establishments. Food Safety Implementation and Inspection Guidelines.  Food Traceability and Recall Guidelines. Show less

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  Grand hyatt amman

  Apr 2017 - Dec 2021

  Hygiene manager

  • Responsible for the execution of all corporate food safety related strategies, policies and procedures and effectively communicate and work with all related departments to identify food safety hazards and to effectively mitigate food safety related risks.• Ensure compliance with local food safety regulations including applicable parts of the Food Law issued by JFDA, Good Manufacturing Practices Regulations, global best practices and hotel hygiene requirements.• Define, manage and enforce the implementation, verification and validation of Food Safety Management System; namely ISO 22000: 2018 and lead the certification and recertification process.• Lead internal audit of FSMS, validation and verification activities of food safety practices to evaluate performance and compliance and sanitation deviations, provide objective feedback to concerned departments by addressing required corrective actions and opportunities for improvement.• Responsible of selecting chemicals used in food preparation areas for cleaning and disinfection, in terms of their specifications and effectiveness/proper application for different processing and intended use.• Conduct scheduled sanitation validation audits including dismantling and inspecting of equipment, to ensure optimal cleanliness/sanitization and effective implementation of Sanitation Standard Operating Procedure (SSOP’s).• Periodic microbiological sampling of raw food, RTE food, water, equipment and personnel as a part of monitoring and verification of GHP, GMP, SSOP’s and efficiency of FSMS implementation.• Support and provide input for learning and development needs of food handlers to establish robust food safety culture.• Direct activities related to pest control including monitoring, recordkeeping, exclusion practices and treatment programs. Show less

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  The st. regis amman

  Jan 2022 - Jan 2023

  Hygiene and food safety manager

  • Conduct hazard analysis for the food and beverage preparation, develop the required preventive and control measures and ensure effective implementation to reduce or eliminate the risks associated with potential hazards.• Develop hygiene and food safety policies, procedures and related checklists including SSOPs and ensure all are effectively implemented by related departments.• Provide the required training for food handlers and management on hygiene and food safety topic, namely: GHP, GMP, safe food handling, HACCP implementation and food allergens.• Conduct periodic inspections and internal audits to verify compliance with Brand Standard Audit (BSA) requirements of Marriott global HACCP plan and local hygiene and food safety regulations.• Develop monthly laboratory microbiological and chemical testing for (food, water, environment and personnel), as part of monitoring and verifying FSMS efficiency.• Handling and response to alleged food poisoning complaints and food related incidents, in terms of data collection, conduct hazards analysis and root cause analysis, traceability and quarantine of suspected product(s) / source(s), predicting possible cause(s), conduct required lab testing and develop recommended corrective and preventive measures.• Liaise with service providers and local authorities on all hygiene and food safety matters. • Conducts regular vendors / suppliers inspections to ensure fulfillment of hygiene and food safety requirements.• Coordinate pest control activities with the service provider for any pest issues and monitors pest control performance.• Maintains documentation on all hygiene and food safety standards throughout the operation.Projects:Leading a new project to attain ISO 22000: 2018 accreditation for the food and beverages services in the hotel. Show less

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  Grand hyatt amman

  Feb 2023 - now

  Sr. food safety and hygiene manager