Brandi Hickman

Experience

• 

  Kokomo Hair Salon

  Feb 2007 - Aug 2008

  Receptionist/ Shampoo Assistant
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  Picasso's Cafe Wine Bar

  Aug 2008 - Mar 2009

  Food Server
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  Sean's American Bistro

  Jan 2009 - Mar 2010

  - Maintained a clean, sanitized, and professional kitchen in public view.- Ensure freshness of food and ingredients by checking for quality, keeping track of old and newitems, and rotating stock.- Butchered and dressed fowl, or shellfish, or cut and bone meat prior to cooking.- Seasoned and cooked food according to recipes or personal judgment and experience.- Calculated and analyzed daily food cost.- Coordinated and supervised work of three kitchen staff.- Substituted for or assist other cooks during emergencies or rush periods.- Consulted with supervisory staff to plan menus and special events.- Helped recreate and improve restaurant reputation.- Created and Implement new procedures with checklist and organization. Show less

  • Junior Sous Chef

    Mar 2009 - Mar 2010

  • Line Cook

    Jan 2009 - Jan 2010
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  The River Club

  Jan 2013 - Jun 2020

  - Managed/calculated inventory, placed orders, coded invoices.- Reduced food cost by properly costing menus and decreasing on hand products. - Supervised six employees- Prepared and cooked foods of all types; for banquets, catering and a la carte.- Followed recipes, understood and converted measurements.- Used proper cleaning and sanitizing procedures.- Checked the quantity and quality of received products.- Determined how food should be presented and created decorative food displays.- Began as line cook/ worked all stations/ became Sous Chef twice. Show less

  • Executive Sous Chef

    Apr 2010 - Jun 2020

  • Lead Line Cook

    Jan 2013 - Jan 2015
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  HealthTrackRx

  Aug 2020 - Sept 2020

  Cinical Technician
• 

  WellStreet Urgent Care

  Sept 2020 - Jun 2021

  Patient Service Representative
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  Fulgent Oncology

  Jun 2021 - now

  • Accessioner III

    Mar 2024 - now

  • Accessioner II

    Jul 2022 - Mar 2024

  • Accessioner

    Sept 2021 - Jul 2022

  • Accessioning/Shipping Technician

    Jun 2021 - Sept 2021